Cream Cheese Salsa Dip
Cream Cheese Salsa Dip is the ultimate crowd-pleasing appetizer that combines creamy, tangy flavors with zesty salsa for a delightful treat. Perfect for game nights, family gatherings, or casual get-togethers, this dip is not only quick to prepare but also customizable to suit your taste. With just a few simple ingredients, you’ll have a delicious dip that pairs beautifully with tortilla chips, veggie sticks, or even as a spread on sandwiches. The best part? It can be made ahead of time and kept refrigerated until you’re ready to serve. Get ready to impress your guests with this easy-to-make Cream Cheese Salsa Dip that will disappear in no time!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 12 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup salsa (mild or spicy)
- 1 cup shredded sharp cheddar cheese
- 2 green onions, finely chopped
- 1 tsp garlic powder
Instructions
- Soften the cream cheese at room temperature for about 30 minutes.
- In a large bowl, mix the softened cream cheese with your choice of salsa until smooth.
- Fold in shredded cheddar cheese, garlic powder, and chopped green onions until well combined.
- Cover the bowl and refrigerate for at least one hour to allow flavors to meld.
- Serve with tortilla chips or fresh veggie sticks.
Nutrition
- Serving Size: 30g
- Calories: 100
- Sugar: 2g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://familyrecipesdaily.com/cream-cheese-salsa-dip/