Cream Cheese-Filled Pumpkin Bread
Indulge in the cozy flavors of fall with this Cream Cheese-Filled Pumpkin Bread. This delightful treat features a rich pumpkin loaf paired with a creamy cheesecake center, creating an irresistible combination that’s perfect for any occasion. Whether you enjoy it as breakfast, dessert, or an afternoon snack, each bite offers a warm, comforting experience sure to please everyone at your table. Easy to make and wonderfully versatile, this recipe is not just about baking—it’s about sharing warmth and joy with loved ones as the autumn leaves fall outside.
- Prep Time: 15 minutes
- Cook Time: 48 minutes
- Total Time: 1 hour 3 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large egg
- 1 cup pumpkin puree
- 1/2 cup light brown sugar
- 1/4 cup granulated sugar
- 1/4 cup coconut oil (or canola oil)
- 1/4 cup sour cream (or Greek yogurt)
- 2 teaspoons vanilla extract
- 2 teaspoons cinnamon
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon ground nutmeg
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- Pinch salt (optional and to taste)
- 4 ounces softened cream cheese (lite is okay)
- 1/4 cup granulated sugar
- 3 tablespoons all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×5-inch loaf pan.
- In a large bowl, whisk together the egg, pumpkin puree, sugars, oil, sour cream, vanilla extract, cinnamon, pumpkin pie spice, and nutmeg until well combined.
- Gently fold in the flour, baking powder, baking soda, and optional salt until just combined.
- Pour two-thirds of the batter into the prepared loaf pan.
- In another bowl, mix the cream cheese filling ingredients until smooth and pour over the batter in the pan.
- Spoon the remaining batter on top of the cream cheese layer and spread gently.
- Bake for about 48 minutes or until golden brown.
- Cool for 15 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg