Cranberry & Turkey Stuffing Balls
If you’re searching for a delicious and comforting dish that’s perfect for any occasion, look no further than these Cranberry & Turkey Stuffing Balls! This delightful recipe combines savory ground turkey with sweet cranberries, creating an irresistible bite-sized treat. Ideal for busy weeknights, family gatherings, or holiday celebrations, these stuffing balls are not only quick to prepare but also versatile enough to serve as appetizers or side dishes. Plus, they can be made ahead of time, making dinner planning a breeze. With their flavorful ingredients and healthy twist, these stuffing balls are sure to earn rave reviews at your table!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 10 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground turkey
- 4 cups dried bread cubes
- 1/2 cup dried cranberries
- 1/2 cup finely chopped celery
- 1/2 cup finely chopped onion
- 1/2 cup chicken broth
- 1/4 cup unsalted butter (melted)
- 1 large egg (beaten)
- 1 teaspoon dried sage
- 1/2 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine dried bread cubes, cranberries, celery, and onion.
- In another bowl, mix ground turkey with chicken broth, melted butter, beaten egg, sage, thyme, garlic powder, salt, and black pepper.
- Add the turkey mixture to the bread mixture and gently combine. Form into golf ball-sized balls and place on a lined baking sheet.
- Bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 3 stuffing balls (120g)
- Calories: 270
- Sugar: 5g
- Sodium: 360mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 80mg
Find it online: https://familyrecipesdaily.com/cranberry-turkey-stuffing-balls/