Cranberry & Turkey Stuffing Balls
Indulge in the delightful flavors of Cranberry & Turkey Stuffing Balls, a cozy dish that brings comfort food to your table any night of the week. These bite-sized treats are perfect for gatherings and are incredibly versatile, serving as appetizers, side dishes, or main courses. Combining savory turkey with sweet cranberries, they promise a satisfying experience for all ages. Easy to prepare and make ahead, these stuffing balls will quickly become a family favorite in your meal rotation!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes about 12 servings 1x
- Category: Appetizer/Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground turkey
- 4 cups dried bread cubes
- 1/2 cup dried cranberries
- 1/2 cup finely chopped celery
- 1/2 cup finely chopped onion
- 1/2 cup chicken broth
- 1/4 cup unsalted butter (melted)
- 1 large egg (beaten)
- 1 teaspoon dried sage
- 1/2 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix together dried bread cubes, cranberries, celery, and onion.
- In a separate bowl, combine ground turkey, chicken broth, melted butter, beaten egg, sage, thyme, garlic powder, salt, and black pepper.
- Combine both mixtures gently until well blended; then shape into balls about 1 ½ inches in diameter and place on a lined baking sheet.
- Bake for 20–25 minutes until golden brown.
Nutrition
- Serving Size: 2 stuffing balls (approximately 90g)
- Calories: 210
- Sugar: 4g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 65mg