Cranberry Pecan Cheese Log

If you’re looking for a delightful finger food that will leave your guests raving, then this Cranberry Pecan Cheese Log is just the ticket! This recipe has been a staple at my family gatherings for years, and it never fails to impress. The combination of creamy cheese, sweet cranberries, and crunchy pecans creates a flavor explosion that’s simply irresistible. Plus, with just five simple ingredients, it’s perfect for busy weeknights or as a stunning appetizer at parties.

This cheese log is not only delicious, but it also brings everyone together. Whether it’s a cozy family gathering or a festive holiday celebration, it fits right in. So grab your ingredients and get ready to whip up something special!

Why You’ll Love This Recipe

• Super easy to make: With just five ingredients and minimal prep time, you can whip this up in no time!
• Crowd-pleaser: Its unique flavors and beautiful presentation make it a hit at any gathering.
• Make-ahead convenience: Prepare it in advance and store it in the fridge until you’re ready to serve.
• Customizable: Feel free to play around with the ingredients to suit your taste preferences.
• Perfect pairing: Serve it alongside your favorite crackers for an easy yet elegant appetizer.

Ingredients You’ll Need

To make this scrumptious Cranberry Pecan Cheese Log, you’ll only need some simple, wholesome ingredients that you might already have in your pantry! Let’s take a look:

For the Cheese Log

• 250g / 9oz full fat Cream Cheese
• 150g / 5.3oz Dried Cranberries (roughly diced)
• 125g / 4.4oz Pecans (roughly diced)
• 100g / 3.5oz Mature/Sharp Cheddar Cheese (grated)
• 1/4 cup / 4 tbsp finely diced Chives

Variations

One of the best things about this Cranberry Pecan Cheese Log is its flexibility! You can easily customize it to fit your taste or what you have on hand:

• Swap the nuts: If you’re not a fan of pecans, try using walnuts or almonds for a different crunch.
• Add herbs: Toss in some fresh herbs like rosemary or thyme for an extra layer of flavor.
• Go spicy: Mix in some crushed red pepper flakes for a kick that complements the creaminess.
• Use different cheeses: Experiment with goat cheese or blue cheese for a tangy twist!

How to Make Cranberry Pecan Cheese Log

Step 1: Combine the Mix-ins

In a small mixing bowl, combine the diced pecans, dried cranberries, and finely chopped chives. This step is essential because these mix-ins will add texture and flavor throughout the cheese log. The sweetness of the cranberries balances beautifully with the nuts’ crunchiness.

Step 2: Mix the Cheeses

In a larger mixing bowl, add the cream cheese and grated cheddar cheese. Use a spatula to blend them together until smooth. Now comes the fun part—fold in half of your pecan mixture into this creamy base. This ensures every bite will be packed with those delicious flavors!

Step 3: Shape Your Log

Place your cheesy mixture onto a large sheet of cling film. Gently mold it into a log shape using the cling film to help contain everything neatly. This technique keeps it tidy while chilling in the fridge. Aim for at least an hour of chilling time; however, if your mixture is firm enough, you might skip this step.

Step 4: Coat with Pecans

When you’re ready to serve, spread out the remaining pecan mixture on a chopping board. Unwrap your chilled cheese log carefully and roll it over the pecans until it’s fully coated. This adds not only flavor but also an appealing texture that everyone will love.

Step 5: Serve and Enjoy!

Finally, present your stunning Cranberry Pecan Cheese Log on a serving board with an assortment of crackers. It’s ready to be devoured! Watching friends enjoy this creation is one of life’s little joys—so dig in and savor every moment!

Pro Tips for Making Cranberry Pecan Cheese Log

Creating a delicious Cranberry Pecan Cheese Log is a breeze, especially with these handy tips that will elevate your dish to the next level!

• Use Room Temperature Ingredients: Allow your cream cheese and cheddar to sit out for about 30 minutes before mixing. This makes them easier to blend, ensuring a smooth and creamy texture.

• Chop Evenly: When dicing your cranberries and pecans, aim for uniform pieces. This ensures a balanced flavor in every bite and enhances the presentation of your cheese log.

• Don’t Skip the Chilling: Refrigerating your cheese log for at least an hour helps it firm up, making it easier to slice. The chilling time also allows the flavors to meld beautifully.

• Customize Your Coating: Feel free to experiment with different nuts or even seeds as a coating. Walnuts or sunflower seeds can add unique tastes and textures.

• Add Spices for Extra Flavor: If you want to spice things up, consider adding a pinch of garlic powder or smoked paprika into the cheese mixture for added depth.

How to Serve Cranberry Pecan Cheese Log

Presentation is key when serving your Cranberry Pecan Cheese Log! With just a few simple touches, you can turn this finger food into an eye-catching centerpiece for any gathering.

Garnishes

• Fresh Herbs: A sprinkle of freshly chopped parsley or dill adds a pop of color and freshness that complements the flavors perfectly.
• Edible Flowers: For an elegant touch, consider using edible flowers like nasturtiums or pansies. They not only look stunning but also bring a subtle peppery flavor.

Side Dishes

• Assorted Crackers: A variety of crunchy crackers—like whole grain, sesame, or herb-flavored—provides different textures and flavors that pair wonderfully with the creamy cheese log.

• Vegetable Crudités: Fresh vegetables such as carrot sticks, cucumber slices, and bell pepper strips offer a refreshing contrast and are perfect for dipping into the cheese log.

• Fruit Platter: Sliced apples, pears, or grapes introduce sweetness that balances the savory elements of the cheese log. Plus, they add vibrant colors to your spread!

• Olives: A selection of marinated olives can bring a briny kick that complements the richness of the cheese log beautifully.

With these serving suggestions and tips in hand, you’re all set to impress your guests with this delightful Cranberry Pecan Cheese Log! Enjoy every flavorful bite!

Make Ahead and Storage

This Cranberry Pecan Cheese Log is a fantastic option for meal prep! It’s easy to whip up in advance, which makes it perfect for busy weeks or when you’re planning a gathering.

Storing Leftovers

• Wrap any leftover cheese log tightly in plastic wrap or store in an airtight container.
• Keep it in the refrigerator for up to 5 days.
• If you notice any changes in texture or smell, it’s best to discard it.

Freezing

• To freeze, first wrap the cheese log tightly in plastic wrap, then place it in a freezer-safe bag or container.
• It can be frozen for up to 2 months.
• Thaw overnight in the refrigerator before serving.

Reheating

• For this cheese log, reheating isn’t necessary; it’s best served chilled.
• If you prefer a softer texture, let it sit at room temperature for about 30 minutes before serving.

FAQs

Here are some common questions about the Cranberry Pecan Cheese Log:

Can I use low-fat cream cheese for the Cranberry Pecan Cheese Log?

Yes, you can substitute low-fat cream cheese; however, it may alter the texture slightly.

What can I serve with my Cranberry Pecan Cheese Log?

Serve with a variety of crackers, fresh vegetables, or even sliced apples for a delightful combination of flavors and textures.

How long does the Cranberry Pecan Cheese Log last?

The cheese log lasts up to 5 days when stored properly in the refrigerator.

Can I add other nuts to my Cranberry Pecan Cheese Log?

Absolutely! Feel free to mix in walnuts or almonds for a different flavor profile.

Final Thoughts

I hope you find joy in making this delightful Cranberry Pecan Cheese Log! It’s not only easy but also brings people together around delicious food. Whether it’s for a casual get-together or a festive gathering, this recipe is sure to impress. Enjoy every bite, and let your creativity shine through as you share this tasty treat with friends and family!