Cranberry Cream Cheese Crescent Bites
Indulge in the delightful flavors of Cranberry Cream Cheese Crescent Bites, the perfect treat to embrace the cozy vibes of fall. These bite-sized pastries feature buttery crescent dough filled with a creamy combination of softened cream cheese and sweet-tart cranberry sauce. Ideal for any occasion, from festive gatherings to a simple afternoon snack, these treats are sure to make a lasting impression. Easy to prepare and fun for all ages, they promise a burst of flavor with every bite. Serve them warm or at room temperature, and watch them disappear!
- Prep Time: 10 minutes
- Cook Time: 13 minutes
- Total Time: 23 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can crescent roll dough (8-count)
- 4 oz cream cheese (softened)
- ¼ cup powdered sugar
- ½ tsp vanilla extract
- ½ cup whole berry cranberry sauce
- Optional: Chopped pecans or orange zest for topping
Instructions
- Preheat your oven to 375°F.
- In a mixing bowl, blend softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Unroll the crescent dough and cut each triangle in half; press into a greased mini muffin tin.
- Fill each cup with about 1 teaspoon of cream cheese filling followed by a teaspoon of cranberry sauce.
- Add optional toppings like chopped pecans or orange zest if desired.
- Bake for 11–13 minutes until golden brown. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 bite (24g)
- Calories: 70
- Sugar: 4g
- Sodium: 90mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg