Cranberry Brie Tart with Turkey Strips & Thyme
Indulge in the delightful flavors of our Cranberry Brie Tart with turkey strips & Thyme, a stunning appetizer perfect for any gathering. This savory tart features a flaky puff pastry base, creamy Brie cheese, tangy cranberry sauce, and crispy turkey strips, all enhanced by the aromatic touch of fresh thyme. It’s not only visually appealing but also simple to prepare, allowing you to impress your guests without spending hours in the kitchen. Ideal for holiday feasts or cozy family dinners, this dish will quickly become a favorite!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 8 ounces Brie cheese, sliced
- 1 cup cranberry sauce (homemade or store-bought)
- 4 ounces turkey strips, diced
- 1 tablespoon fresh thyme leaves
- 1 egg, beaten (for egg wash)
- Salt and pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a lightly floured surface and place it on a parchment-lined baking sheet.
- In a skillet over medium heat, cook the diced turkey strips until crispy; drain on paper towels.
- Spread cranberry sauce over the pastry, leaving a border; layer with Brie slices, turkey strips, and thyme leaves. Season with salt and pepper.
- Fold edges over filling to create a rustic border; brush with beaten egg.
- Bake for 20-25 minutes until golden brown and flaky.
- Garnish with fresh thyme sprigs and allow to cool before slicing.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 5g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 50mg