Cranberry Brie Tart with Turkey Strips & Thyme
Indulge in the perfect blend of savory and sweet with this Cranberry Brie Tart featuring tender turkey strips and aromatic thyme. This elegant appetizer is sure to impress your guests at any gathering, from festive holiday parties to casual weeknight dinners. With its flaky puff pastry crust, creamy Brie cheese, and luscious cranberry sauce, this tart not only delights the palate but also captivates the eyes with its stunning presentation. Quick to prepare and easily made ahead of time, it’s an ideal choice for those who want to serve something special without spending hours in the kitchen.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry
- 8 ounces Brie cheese, sliced
- 1 cup cranberry sauce
- 4 ounces turkey strips, diced
- 1 tablespoon fresh thyme leaves
- 1 egg, beaten (for egg wash)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry on a floured surface and place it onto the prepared baking sheet.
- In a skillet, cook diced turkey strips over medium heat until crispy; drain excess grease.
- Spread cranberry sauce over the pastry, leaving a border. Layer sliced Brie on top, then add turkey strips and thyme; season with salt and pepper.
- Fold over the pastry edges to create a border; brush with beaten egg.
- Bake for 20-25 minutes until golden brown and flaky.
- Garnish with fresh thyme sprigs before slicing and serving warm.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 3g
- Sodium: 370mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 50mg