Cranberry Brie Pull-Apart Bread
Cranberry Brie Pull-Apart Bread is an irresistible appetizer that will elevate any gathering. The delightful combination of gooey brie and sweet-tart cranberry sauce nestled within warm, crusty bread creates a flavor sensation that’s perfect for sharing. This easy-to-make dish is not only a crowd-pleaser but also brings a festive touch to your table, whether for cozy family dinners or holiday celebrations. Gather around with friends and family as you pull apart the cheesy goodness and enjoy the laughter that follows!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large boule
- 1/2 cup melted butter
- 2 tsp fresh thyme leaves
- 2 tsp freshly chopped rosemary
- Kosher salt and freshly ground black pepper
- 1 (8-oz.) wheel brie, cut into thin strips
- 1 (15-oz.) can whole-berry cranberry sauce
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Carefully slice the boule in a crosshatch pattern every inch in both directions, ensuring not to cut all the way through.
- In a small bowl, whisk together melted butter, thyme, rosemary, salt, and pepper. Brush this mixture over the boule.
- Stuff each crosshatch with strips of brie and spoonfuls of cranberry sauce. Wrap the bread in foil.
- Bake for about 20 minutes until the cheese melts and the bread is warm. Let cool for five minutes before serving.
Nutrition
- Serving Size: 1/8 of the recipe (approx. 85g)
- Calories: 210
- Sugar: 5g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://familyrecipesdaily.com/cranberry-brie-pull-apart-bread/