Cranberry Brie Pull-Apart Bread
Cranberry Brie Pull-Apart Bread is the ultimate holiday appetizer that combines cheesy goodness with the delightful sweetness of cranberry sauce. This warm, inviting bread is perfect for gatherings, making it easy for guests to tear off pieces and enjoy a mouthful of flavors. With minimal prep time and a presentation that will impress, this dish is ideal for both festive celebrations and cozy family dinners. Imagine the satisfying blend of creamy brie melting into warm bread, complemented by the tartness of cranberry—it’s a crowd-pleaser that will become a staple in your holiday repertoire.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large boule
- 1/2 cup melted butter
- 2 teaspoons fresh thyme leaves
- 2 teaspoons freshly chopped rosemary
- Kosher salt to taste
- Freshly ground black pepper to taste
- 1 (8-ounce) wheel brie cheese, cut into thin strips
- 1 (15-ounce) can whole-berry cranberry sauce
Instructions
- Preheat your oven to 350°F and line a large baking sheet with parchment paper.
- Using a serrated knife, make crosshatch cuts in the boule without cutting all the way through.
- In a bowl, whisk melted butter with thyme, rosemary, salt, and pepper.
- Brush the boule generously with the herb butter mixture and stuff with brie strips and dollops of cranberry sauce.
- Wrap the boule in foil and bake for about 20 minutes until cheese is melty and bread is warm.
- Allow to cool for five minutes before serving.
Nutrition
- Serving Size: 1 piece (50g)
- Calories: 200
- Sugar: 5g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg