Cranberry Apple Coleslaw
Cranberry Apple Coleslaw is a delightful and refreshing side dish that perfectly balances sweet and tangy flavors. Featuring crunchy cabbage, crisp apples, and tart cranberries, this coleslaw is not only visually appealing but also packed with nutrients. The creamy dressing ties all the ingredients together, creating a dish that’s both satisfying and healthy. Ideal for picnics, potlucks, or family dinners, this coleslaw can be prepared in advance, making it a convenient choice for entertaining guests. With its vibrant colors and delicious taste, it’s sure to be a hit at your next gathering!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 6
- Category: Salad
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 1 medium head of green cabbage (finely shredded)
- 2 medium apples (cored and diced)
- 1 cup dried cranberries
- 1/2 cup chopped walnuts or pecans (optional)
- 1/4 cup chopped fresh parsley
- 1/2 cup mayonnaise
- 1/4 cup apple cider vinegar
- 2 tablespoons honey or maple syrup
- 1 tablespoon Dijon mustard
- 1 teaspoon celery seeds
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Finely shred the cabbage and place it in a large bowl.
- Core and dice the apples into small pieces; add them to the bowl.
- Stir in dried cranberries and optional nuts.
- Chop fresh parsley and mix it in.
- In a separate bowl, whisk together mayonnaise, apple cider vinegar, honey (or maple syrup), and Dijon mustard until smooth.
- Add celery seeds, salt, and pepper to the dressing; mix well.
- Pour the dressing over the slaw mixture; toss until well coated.
- Cover and refrigerate for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg