Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)
Crack Breakfast Sliders (Turkey Bacon Egg & Cheese) are the ultimate morning treat that combines convenience with mouthwatering flavor. These delightful sliders feature soft Hawaiian rolls filled with fluffy scrambled eggs, crispy turkey bacon, and melted cheddar cheese, all topped with a savory ranch butter that elevates the entire dish. Perfect for busy mornings or leisurely brunches, these sliders can be whipped up in just 30 minutes, making them an ideal choice for families and gatherings alike. With endless customization options, you can easily adapt the recipe to suit your taste preferences. Whether served as a hearty breakfast or a satisfying snack, these sliders are sure to become a favorite in your home.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 8 (8 sliders) 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 large eggs
- 1/4 cup heavy cream
- 1 lb turkey bacon
- 2 cups shredded cheddar cheese
- 1 (12 oz) package Hawaiian rolls
- 2 tablespoons melted butter (for ranch topping)
- 1 tablespoon ranch dressing mix
Instructions
- Preheat your oven to 350°F.
- In a bowl, whisk together eggs, heavy cream, salt, and pepper.
- Melt butter in a skillet and scramble the egg mixture until just set; set aside.
- Cook turkey bacon until crispy and chop into quarters.
- Cut Hawaiian rolls horizontally and place the bottom half in a baking dish; layer with cheese, scrambled eggs, turkey bacon, and more cheese before adding the top half of the rolls.
- Mix melted butter with ranch dressing mix; brush over sliders.
- Bake for 15-20 minutes until warm and golden.
Nutrition
- Serving Size: 1 slider (90g)
- Calories: 300
- Sugar: 2g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 210mg