Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)
If you’re looking for a delicious and easy breakfast recipe that the whole family will love, you’ve come to the right place! These Crack Breakfast Sliders (Turkey Bacon Egg & Cheese) are not just a meal; they’re an experience. Imagine sweet Hawaiian rolls stuffed with fluffy scrambled eggs, crispy Turkey Bacon, and melted cheddar cheese, all topped with a savory ranch butter. They’re perfect for busy mornings, brunch gatherings, or even a cozy dinner when breakfast food just hits the spot.
What makes this recipe special is its simplicity and versatility. You can whip these up in just 30 minutes, making them ideal for those hectic days when time is short but flavor is essential. Trust me; once you take a bite of these delightful sliders, they’ll become a go-to favorite in your home!
Why You’ll Love This Recipe
- Quick and Easy: Ready in just 30 minutes! Perfect for busy mornings.
- Family-Friendly: Kids (and adults!) adore these sliders. They disappear fast!
- Make-Ahead Friendly: Prepare them in advance for brunch or gatherings.
- Deliciously Versatile: Customize with your favorite ingredients or toppings.
- Perfectly Portable: Great for on-the-go meals or picnics!

Ingredients You’ll Need
Gathering simple and wholesome ingredients is key to making these Crack Breakfast Sliders (Turkey Bacon Egg & Cheese) shine. Here’s what you’ll need:
For the Sliders
- 8 large eggs
- 1/4 cup heavy cream
- Salt and pepper to taste
- 1 tablespoon butter
- 1 lb Turkey Bacon
- 2 cups shredded cheddar cheese, divided
- 1 (12 oz) package Hawaiian rolls
For the Ranch Butter
- 2 tablespoons melted butter
- 1 tablespoon ranch dressing mix
Variations
This recipe is wonderfully flexible, allowing you to mix things up based on your preferences or what you have on hand. Here are some fun ideas to customize your sliders:
- Swap the protein: Try using chicken sausage or veggie bacon instead of Turkey Bacon for a different spin.
- Add veggies: Toss in some spinach or diced bell peppers to give your sliders an extra nutrient boost.
- Change the cheese: Experiment with different cheeses like pepper jack or mozzarella for varied flavors.
- Use different rolls: If you can’t find Hawaiian rolls, any soft slider bun will work beautifully!
How to Make Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)
Step 1: Preheat the Oven
Start by preheating your oven to 350°F. This ensures that your sliders bake evenly and get that lovely golden finish as soon as they go in.
Step 2: Whisk Together Eggs
In a large bowl, whisk together the eggs, heavy cream, salt, and pepper. This mixture will create fluffy scrambled eggs that are full of flavor.
Step 3: Scramble the Eggs
Melt 1 tablespoon of butter in a large skillet over medium heat. Pour in your egg mixture and scramble it gently until cooked through but still soft. Once done, set it aside while you prepare the other components.
Step 4: Cook the Turkey Bacon
In the same skillet, cook the Turkey Bacon slices over medium-high heat until they’re crispy. This adds that delicious crunch to your sliders! After cooking, cut each slice into quarters so they’re easy to layer.
Step 5: Assemble the Sliders
Without separating the rolls, cut the entire loaf horizontally. Place the bottom half into a prepared baking dish. Sprinkle 1 cup of shredded cheese on top before layering on those fluffy scrambled eggs and crispy Turkey Bacon pieces. Top it all off with more cheese before placing on the top buns.
Step 6: Prepare Ranch Butter
In a small bowl, mix together melted butter and ranch dressing mix. This buttery topping adds an amazing flavor burst to your sliders that everyone will love!
Step 7: Bake Your Sliders
Brush that delicious ranch butter over the tops of your assembled sliders before popping them into the oven. Bake for about 15-20 minutes until everything is warm and gooey.
And there you have it! A delightful batch of Crack Breakfast Sliders (Turkey Bacon Egg & Cheese) ready to be enjoyed by all!
Pro Tips for Making Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)
These sliders are sure to be a hit, and with these pro tips, you can make them even more delicious!
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Use fresh ingredients: Fresh eggs and high-quality Turkey Bacon can elevate the flavor of your sliders. This ensures a rich taste and satisfying texture.
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Customize your cheese: While cheddar is great, feel free to mix in other cheeses like Monterey Jack or pepper jack for a different twist. This adds depth and variety to the flavors.
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Don’t skip the ranch butter: Brushing the tops of the rolls with ranch butter before baking infuses them with incredible flavor. It creates a savory crust that perfectly complements the filling.
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Make-ahead option: You can assemble the sliders ahead of time and refrigerate them until you’re ready to bake. This makes it easy for busy mornings or brunch parties!
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Experiment with add-ins: Try adding spinach, bell peppers, or avocado slices for extra nutrition and flavor. These additions can make your breakfast sliders even more satisfying.
How to Serve Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)
Presenting your Crack Breakfast Sliders in a delightful way will impress your family and friends! Here are some creative ideas for serving:
Garnishes
- Chopped green onions: Sprinkling fresh green onions on top adds a pop of color and a mild onion flavor that enhances the overall dish.
- Sliced avocado: A few slices of creamy avocado on the side not only looks appealing but also adds a rich texture that pairs beautifully with the sliders.
Side Dishes
- Fresh fruit salad: A light and refreshing fruit salad complements the richness of the sliders, providing natural sweetness and vibrant colors to your plate.
- Hash browns: Crispy hash browns are a classic breakfast side that satisfies any craving for something hearty alongside your sliders.
- Greek yogurt parfait: Layered with granola and berries, this parfait offers a creamy contrast to the savory flavors of your sliders while adding healthy probiotics.
- Smoothie: A fruity smoothie can be a great addition to balance out the meal, providing hydration along with refreshing flavors that make breakfast complete.
These serving suggestions will not only enhance your Crack Breakfast Sliders experience but also make your meal more enjoyable! Happy cooking!

Make Ahead and Storage
These Crack Breakfast Sliders are perfect for meal prep! You can assemble them ahead of time, making mornings a breeze. Here’s how to store your delicious sliders for maximum freshness.
Storing Leftovers
- Store any leftover sliders in an airtight container in the refrigerator.
- They will keep well for up to 3 days.
- Reheat individual sliders in the microwave for 30-60 seconds or until warmed through.
Freezing
- To freeze, wrap each slider tightly in plastic wrap and then place them in a freezer-safe bag.
- They can be frozen for up to 2 months.
- For best results, thaw overnight in the refrigerator before reheating.
Reheating
- Preheat your oven to 350°F (175°C).
- Place the sliders on a baking sheet and cover with aluminum foil to retain moisture.
- Bake for about 10-15 minutes or until heated through.
FAQs
Here are some common questions about these delicious Crack Breakfast Sliders!
Can I use different types of cheese for the Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)?
Absolutely! Feel free to experiment with different cheeses such as pepper jack for a spicy kick or mozzarella for a milder flavor. Just ensure the cheese melts well!
How can I make these Crack Breakfast Sliders (Turkey Bacon Egg & Cheese) vegetarian?
To make these sliders vegetarian, simply replace the Turkey Bacon with a plant-based bacon alternative and follow the rest of the recipe as is. You’ll still get that satisfying breakfast taste!
Can I add vegetables to my Crack Breakfast Sliders?
Yes! Feel free to add sautéed bell peppers, spinach, or onions into your scrambled egg mixture for added flavor and nutrition.
What should I serve with my Crack Breakfast Sliders?
These sliders pair beautifully with fresh fruit, a side salad, or even some crispy hash browns for a complete breakfast experience!
Final Thoughts
I truly hope you enjoy making these delightful Crack Breakfast Sliders (Turkey Bacon Egg & Cheese) as much as I do! They are not only easy to prepare but also create wonderful memories shared over breakfast with family and friends. Don’t hesitate to try out your own variations; after all, cooking is all about enjoying the process! Happy cooking!
Dinner
Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)
Crack Breakfast Sliders (Turkey Bacon Egg & Cheese) are the ultimate morning treat that combines convenience with mouthwatering flavor. These delightful sliders feature soft Hawaiian rolls filled with fluffy scrambled eggs, crispy turkey bacon, and melted cheddar cheese, all topped with a savory ranch butter that elevates the entire dish. Perfect for busy mornings or leisurely brunches, these sliders can be whipped up in just 30 minutes, making them an ideal choice for families and gatherings alike. With endless customization options, you can easily adapt the recipe to suit your taste preferences. Whether served as a hearty breakfast or a satisfying snack, these sliders are sure to become a favorite in your home.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 8 (8 sliders) 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- 8 large eggs
- 1/4 cup heavy cream
- 1 lb turkey bacon
- 2 cups shredded cheddar cheese
- 1 (12 oz) package Hawaiian rolls
- 2 tablespoons melted butter (for ranch topping)
- 1 tablespoon ranch dressing mix
Instructions
- Preheat your oven to 350°F.
- In a bowl, whisk together eggs, heavy cream, salt, and pepper.
- Melt butter in a skillet and scramble the egg mixture until just set; set aside.
- Cook turkey bacon until crispy and chop into quarters.
- Cut Hawaiian rolls horizontally and place the bottom half in a baking dish; layer with cheese, scrambled eggs, turkey bacon, and more cheese before adding the top half of the rolls.
- Mix melted butter with ranch dressing mix; brush over sliders.
- Bake for 15-20 minutes until warm and golden.
Nutrition
- Serving Size: 1 slider (90g)
- Calories: 300
- Sugar: 2g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 210mg