Crab Rangoon Bombs
If you’re on the hunt for a delicious appetizer that will wow your guests, look no further than these Crab Rangoon Bombs. Combining creamy and flavorful filling with the crispiness of biscuit dough, these bite-sized treats are perfect for any gathering—be it game night or a cozy family dinner. The best part? They come together in just about 30 minutes! Serve them warm with sweet chili sauce for an extra flavor boost that everyone will love. With easy-to-find ingredients and simple steps, you’ll have a crowd-pleaser ready before you know it.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking/Air Frying
- Cuisine: Asian-inspired
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup imitation crab meat, finely chopped
- 2 green onions, thinly sliced
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 1 can (16 oz) refrigerated biscuit dough
- Cooking spray or oil for baking or air frying
Instructions
- Preheat your oven to 375°F (190°C) or your air fryer to 350°F (175°C).
- In a bowl, combine cream cheese, imitation crab meat, green onions, garlic powder, Worcestershire sauce, salt, and pepper until smooth.
- Separate biscuit dough into rounds and flatten each into a disk.
- Spoon about 1.5 tablespoons of filling onto each disk and fold over to seal.
- Arrange on a greased baking sheet or air fryer basket seam-side down.
- Brush with beaten egg and bake for 15–18 minutes or air fry for 10–12 minutes until golden brown.
- Serve warm with sweet chili sauce.
Nutrition
- Serving Size: 1 bomb (45g)
- Calories: 130
- Sugar: 0g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://familyrecipesdaily.com/crab-rangoon-bombs/