Cowboy Chili
If you’re in search of a hearty dish that delivers comfort and flavor, Cowboy Chili is the answer! This easy-to-make recipe combines lean ground beef with wholesome ingredients like beans, tomatoes, and spices to create a robust chili that’s perfect for family dinners or meal prep. With its rich flavors and satisfying texture, Cowboy Chili is sure to be a hit at your table. Plus, it’s adaptable—feel free to customize it by adding your favorite vegetables or adjusting the spice level. Enjoy this comforting bowl of deliciousness on chilly evenings or serve it at gatherings for a crowd-pleasing dish that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 3/4 pound extra lean ground beef
- 2 cloves garlic, minced
- 1 medium yellow onion, chopped
- 1 (15-ounce) can chopped stewed tomatoes
- 1 cup beef broth
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/8 teaspoon cayenne pepper
- 1 (15-ounce) can pinto beans, rinsed and drained
Instructions
- In a large saucepan over medium heat, brown the ground beef with minced garlic and chopped onion for about 10 minutes until the beef is cooked through.
- Stir in the chopped stewed tomatoes, beef broth, chili powder, cumin, oregano, and cayenne pepper. Mix well.
- Reduce heat to low and cover; let simmer for one hour while stirring occasionally.
- After an hour, add the rinsed pinto beans and salt. Cook for an additional 15 minutes until heated through.
- Serve hot in bowls and enjoy!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 260
- Sugar: 4g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://familyrecipesdaily.com/cowboy-chili/