Country Fried Beef Chops: A Delicious Recipe for Southern Comfort Food
Indulge in the comforting flavors of Country Fried Beef Chops, a Southern classic that wraps you in warmth and satisfaction. This dish features tender, juicy beef chops marinated in buttermilk and coated with a crispy, flavorful crust. Each bite delivers a perfect crunch paired with savory gravy, making it an ideal choice for busy weeknights or special family gatherings. Plus, this recipe is easy to prepare, ensuring everyone can enjoy a hearty meal straight from the kitchen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Southern
Ingredients
Scale
- 4 bone-in beef chops (about 1 inch thick)
- 1 cup buttermilk
- 1 teaspoon hot sauce (optional)
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional)
- Vegetable oil (for frying)
Instructions
- Marinate the beef chops in buttermilk (and hot sauce if desired) for at least 2 hours or overnight.
- Mix flour and spices in a shallow dish for the coating.
- Remove chops from marinade and dredge in the flour mixture, ensuring even coverage.
- Heat vegetable oil in a skillet over medium-high heat until shimmering.
- Fry each chop for 4-5 minutes per side until golden brown and cooked through.
- Optionally, prepare gravy using leftover oil and flour mixture.
Nutrition
- Serving Size: 1 beef chop (150g)
- Calories: 350
- Sugar: 3g
- Sodium: 560mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg