Corned Beef and Cabbage Hash
If you’re in search of a comforting dish that brings warmth and satisfaction, look no further than Corned Beef and Cabbage Hash. This hearty meal is perfect for any occasion, whether it’s a busy weeknight or a leisurely weekend brunch. With its delightful combination of crispy potatoes, tender beef, and fresh cabbage, this recipe is not only simple but also flexible, allowing you to customize it with your favorite vegetables. In just about 35 minutes, you can create a deliciously filling dish that’s sure to please the whole family. Embrace the nostalgia of shared meals as you dive into this satisfying hash that’s bursting with flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Comfort Food
Ingredients
Scale
- 2 cups cooked corned beef, chopped
- 2 cups Yukon Gold potatoes, diced
- 2 cups green cabbage, shredded
- 1 medium yellow onion, diced
- 3 tbsp unsalted butter
- Salt and pepper to taste
- 2 tbsp fresh parsley, chopped
Instructions
- In a large skillet over medium heat, melt 1 tablespoon of butter. Add diced potatoes seasoned with salt and pepper; cook for about 10-12 minutes until golden brown and crispy.
- Add the diced onions to the skillet and cook for about five minutes until translucent.
- Stir in the shredded cabbage; cook for another couple of minutes until slightly wilted.
- Fold in the chopped corned beef and cook for an additional five minutes until heated through.
- Adjust seasoning as needed and garnish with fresh parsley before serving.
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://familyrecipesdaily.com/corned-beef-and-cabbage-hash/