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Copycat Crumbl Pumpkin Cake Cookies

Copycat Crumbl Pumpkin Cake Cookies
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If you’re craving a sweet and comforting treat this fall, look no further than these Copycat Crumbl Pumpkin Cake Cookies! Soft and decadent, these cookies combine the warm flavors of pumpkin and spices with a delightful cake-like texture. Perfect for any occasion, whether it’s a family gathering or a cozy evening at home, they fill your kitchen with an irresistible aroma that captures the essence of autumn. With an easy-to-follow recipe that uses simple ingredients, you’ll be whipping up bakery-style cookies in no time. Top them with cream cheese icing or get creative with your favorite toppings for a personalized touch. Enjoy every bite of this seasonal delight!

Ingredients

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  • 2 cups flour
  • 1 ½ teaspoons baking powder
  • 1 ½ teaspoon cinnamon
  • ¼ teaspoon ground cloves
  • ¼ teaspoon ginger
  • ¼ teaspoon salt
  • ½ cup butter
  • ½ cup brown sugar
  • ½ cup white sugar
  • 1 cup pumpkin puree
  • 1 egg
  • 1 teaspoon vanilla extract
  • 3 oz. cream cheese
  • 3 Tablespoons butter
  • ⅔ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 Tablespoon mini chocolate chips (optional)

Instructions

  1. Preheat your oven to 350ºF.
  2. Mix the flour, baking powder, cinnamon, ground cloves, ginger, and salt in a bowl.
  3. In another bowl, cream together the butter, brown sugar, and white sugar until fluffy.
  4. Add pumpkin puree, egg, and vanilla extract to the butter mixture; mix well.
  5. Gradually stir in the dry ingredients until just combined.
  6. Scoop dough onto a parchment-lined baking sheet, flatten slightly.
  7. Bake for 10-12 minutes or until golden around the edges but still soft in the center.
  8. Cool on a wire rack before icing with cream cheese frosting.

Nutrition

Find it online: https://familyrecipesdaily.com/copycat-crumbl-pumpkin-cake-cookies/