Copycat Crumbl Pumpkin Cake Cookies

If you’re looking for the softest, most decadent pumpkin cake cookies ever, you’ve found them with this incredible Copycat Crumbl Pumpkin Cake Cookies recipe! These delightful treats are perfect for any occasion, whether you’re hosting a cozy family gathering or simply indulging in a sweet snack after a long day. What I love most about these cookies is how they fill your kitchen with the warm aroma of fall spices while providing that satisfying cake-like texture that makes every bite feel like a hug.

This recipe is truly special because it brings together simple ingredients and easy steps to create something extraordinary. Plus, who doesn’t love cookies that look and taste like they came from a fancy bakery? Let’s dive into this recipe and discover how to make these scrumptious Copycat Crumbl Pumpkin Cake Cookies!

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you can whip up these cookies in no time!
• Perfect for Sharing: These cookies are ideal for parties, potlucks, or just sharing with friends and family.
• Flavorful Fall Treat: The combination of pumpkin and warm spices creates a deliciously comforting flavor.
• Customizable Toppings: Get creative with your icing and toppings to make each batch uniquely yours.

Ingredients You’ll Need

For these Copycat Crumbl Pumpkin Cake Cookies, you’ll use simple, wholesome ingredients that you may already have in your pantry. Gather them up so we can get started on baking these beauties!

For the Cookies

• 2 cups flour
• 1 ½ teaspoons baking powder
• 1 ½ teaspoon cinnamon
• ¼ teaspoon ground cloves
• ¼ teaspoon ginger
• ¼ teaspoon salt
• ½ cup butter
• ½ cup brown sugar
• ½ cup white sugar
• 1 cup pumpkin puree
• 1 egg
• 1 teaspoon vanilla extract

For the Cream Cheese Icing

• 3 oz. cream cheese
• 3 Tablespoons butter
• ⅔ cup powdered sugar
• 1 teaspoon vanilla extract
• 2 Tablespoon mini chocolate chips (optional)

Variations

One of the best things about this recipe is its flexibility! Feel free to mix things up and make it your own with these fun variations:

• Add nuts: Toss in some chopped walnuts or pecans for an extra crunch.
• Change up the spices: Experiment with adding nutmeg or allspice for a different flavor profile.
• Make it gluten-free: Substitute regular flour with your favorite gluten-free blend.
• Swap the icing: Try a simple glaze instead of cream cheese icing for a lighter touch.

How to Make Copycat Crumbl Pumpkin Cake Cookies

Step 1: Preheat Your Oven

First things first—preheat your oven to 350ºF. This ensures that your cookies bake evenly and turn out perfectly fluffy!

Step 2: Mix Dry Ingredients

In a smaller mixing bowl, combine the flour, baking powder, cinnamon, ground cloves, ginger, and salt. Setting these dry ingredients aside allows their flavors to meld together nicely before adding them into the wet mixture.

Step 3: Cream Butter and Sugars

In a larger mixing bowl, cream together the butter, brown sugar, and white sugar until the mixture is light and fluffy. This step is crucial as it incorporates air into the dough, helping your cookies rise beautifully.

Step 4: Add Wet Ingredients

Now it’s time to add in the pumpkin puree, egg, and vanilla extract. Beat everything together until it’s well combined. The pumpkin adds moisture and flavor while making these cookies irresistibly soft.

Step 5: Combine Dry and Wet Mixtures

Stir in your dry ingredients from earlier until just combined. Be careful not to over-mix; we want our cookies to stay tender!

Step 6: Scoop Cookie Dough

Using a cookie scoop or tablespoon, scoop out dough balls approximately 1 ½ tablespoons in size onto a baking sheet lined with parchment paper. Leave some space between each ball; they need room to spread as they bake!

Step 7: Flatten Cookies

Gently flatten each cookie ball into discs about ⅓ inch thick. This helps them bake evenly and gives them that classic cookie shape we all love.

Step 8: Bake Them Up!

Place your baking sheet in the center of the oven and bake for about 10-12 minutes or until set. You want them to be slightly golden around the edges but still soft in the center.

Step 9: Cool on Wire Rack

Once baked, remove from the oven and transfer your cookies to a wire rack to cool completely. This step stops them from cooking further on the hot pan.

Step 10: Prepare Icing While Cooling

While they cool down, let’s whip up that delicious cream cheese icing! In another bowl, combine cream cheese and butter; beat until smooth. Then add powdered sugar and vanilla extract until everything is creamy and delightful.

Step 11: Ice Your Cookies

Once your cookies are completely cool (this is important!), ice them using a piping bag or an icing knife. Feel free to sprinkle mini chocolate chips on top if you’d like!

And there you have it! Your very own batch of Copycat Crumbl Pumpkin Cake Cookies ready to be devoured! Enjoy every bite of this delightful fall treat!

Pro Tips for Making Copycat Crumbl Pumpkin Cake Cookies

Making these delicious cookies is a breeze, but a few tips can help you achieve cookie perfection!

• Use room temperature ingredients: Bringing your butter, egg, and cream cheese to room temperature helps them blend together more easily, resulting in a smoother batter and fluffier cookies.

• Don’t overmix the dough: Once you add the dry ingredients, mix just until combined. Overmixing can lead to dense cookies instead of the light and fluffy texture we’re going for.

• Measure flour accurately: Too much flour can make your cookies dry. Spoon the flour into your measuring cup and level it off with a knife for precise measurement.

• Chill the dough if needed: If your kitchen is warm or the dough feels too soft, chilling it for about 30 minutes can help the cookies hold their shape better while baking.

• Watch the baking time closely: Oven temperatures can vary. Start checking your cookies at the lower end of the baking time to avoid overbaking and ensure they remain soft and chewy.

How to Serve Copycat Crumbl Pumpkin Cake Cookies

These pumpkin cake cookies are perfect for any occasion, whether it’s a cozy fall gathering or a sweet treat just for you! Here are some delightful ways to present them.

Garnishes

• Sprinkle of cinnamon: A light dusting of cinnamon on top adds an aromatic touch that enhances the fall flavors.
• Chopped nuts: Adding chopped pecans or walnuts not only gives a nice crunch but also complements the pumpkin flavor beautifully.

Side Dishes

• Apple cider: The warmth of apple cider pairs perfectly with pumpkin flavors, making it a cozy beverage choice.
• Vanilla ice cream: A scoop of creamy vanilla ice cream provides a delightful contrast to the warm pumpkin cookies.
• Caramel sauce: Drizzling caramel sauce over your cookies can elevate their sweetness and add an indulgent twist.
• Hot chocolate: A rich cup of hot chocolate rounds out this dessert experience, especially during chilly autumn evenings.

Enjoy your baking adventure with these Copycat Crumbl Pumpkin Cake Cookies, and don’t forget to share them with friends and family!

Make Ahead and Storage

These Copycat Crumbl Pumpkin Cake Cookies are perfect for meal prep and can be stored or frozen for later enjoyment. Keep the flavors fresh while savoring every bite, whether you’re enjoying them right away or saving some for a cozy day ahead!

Storing Leftovers

• Store your cooled cookies in an airtight container at room temperature for up to 3 days.
• For longer storage, refrigerate the cookies in an airtight container for up to a week.
• Always ensure they’re fully cooled before storing to maintain their texture.

Freezing

• To freeze the cookies, place them in a single layer on a baking sheet and freeze until solid.
• Once frozen, transfer the cookies to a freezer-safe bag or container. They can be stored for up to 3 months.
• For best results, label your bag with the date so you know when they were frozen.

Reheating

• To reheat frozen cookies, simply let them thaw at room temperature for about 30 minutes before serving.
• If you’d like to warm them up, pop them in the microwave for about 10-15 seconds per cookie.
• Alternatively, you can reheat them in the oven at 350ºF (175ºC) for about 5-7 minutes.

FAQs

Got questions? No worries! Here are some common ones about these delicious pumpkin cake cookies.

Can I make these Copycat Crumbl Pumpkin Cake Cookies gluten-free?

Absolutely! Simply substitute all-purpose flour with a gluten-free flour blend that measures cup-for-cup. The cookies will still be soft and delightful!

How do I ensure my Copycat Crumbl Pumpkin Cake Cookies stay soft?

To keep your cookies soft, don’t overbake them! Remove them from the oven when they are just set and allow them to cool on a wire rack. The cream cheese icing also helps maintain moisture.

Can I use canned pumpkin puree instead of fresh pumpkin?

Yes! Canned pumpkin puree works perfectly well in this recipe. Just make sure it’s pure pumpkin without added sugar or spices.

How long do these cookies last after baking?

If stored properly, baked cookies will last about 3 days at room temperature or up to a week in the fridge.

Final Thoughts

I hope you’re as excited to make these Copycat Crumbl Pumpkin Cake Cookies as I am! With their soft texture and delightful flavors, they truly capture the essence of fall. Whether you’re sharing with friends or keeping them all to yourself (no judgment here!), these cookies will surely bring warmth and joy to any occasion. Enjoy every moment of baking and tasting—happy baking!