Cookie Butter Latte
If you’re looking for a cozy drink that feels like a warm hug, you’ve landed in the right place! The Cookie Butter Latte is my go-to pick-me-up that combines the rich, comforting flavors of cookie butter with creamy milk and espresso. It’s perfect for busy mornings, relaxing afternoons, or even as a sweet treat during family gatherings.
This delightful latte not only warms your heart but also fills your kitchen with an irresistible aroma. And trust me, once you take that first sip, you’ll understand why it’s become such a cherished recipe in my home. Let’s dive into this deliciousness together!
Why You’ll Love This Recipe
- Quick to make: This delightful latte comes together in just 5 minutes! Perfect for those busy days when you need a little extra comfort.
- Family-friendly: Everyone loves the sweet and creamy flavors of cookie butter! It’s a hit with kids and adults alike.
- Easy to customize: Whether you want to switch up the milk or add your favorite toppings, the options are endless.
- Perfect for any occasion: Enjoy it as a morning boost or an after-dinner treat—this latte fits any moment perfectly.

Ingredients You’ll Need
You don’t need much for this delicious Cookie Butter Latte—just simple, wholesome ingredients that you might already have at home. Gather these items before we get started!
For the Latte
- 2 tbsp cookie butter (I used Biscoff spread)
- 2 ounces brewed espresso coffee
- 8 oz of milk (I used 2% cow’s milk)
- whipped cream (garnish)
- 1 crumbled biscoff cookie (garnish)
Variations
One of the best things about this Cookie Butter Latte is how flexible it is! Feel free to experiment and make it your own.
- Try different milks: Use almond milk, oat milk, or even coconut milk for a dairy-free twist!
- Add spices: A sprinkle of cinnamon or nutmeg can elevate your latte and bring in warm fall flavors.
- Make it iced: On warm days, pour over ice instead of serving hot for a refreshing iced version.
- Sweeten it up: If you like it sweeter, add a drizzle of honey or maple syrup to enhance those cookie butter vibes.
How to Make Cookie Butter Latte
Step 1: Brew Your Espresso
First, you’ll need to make those two ounces of espresso. Using freshly brewed espresso is key because it gives your latte that deep coffee flavor that beautifully complements the sweetness of the cookie butter. If you don’t have an espresso machine, strong brewed coffee works too!
Step 2: Froth Your Milk
Next up is heating and frothing your milk. I love using 2% cow’s milk for creaminess, but feel free to choose what you enjoy most. Frothing adds texture and makes every sip feel indulgent—remember to heat it gently so it doesn’t scorch!
Step 3: Combine Cookie Butter and Espresso
In your favorite 12oz mug, add the cookie butter first. Pour in the freshly brewed espresso over it. With a handheld frother or spoon, mix them together until smooth. This step is crucial; blending them well ensures every sip has that delightful cookie flavor.
Step 4: Add Frothed Milk
Slowly pour your frothed milk into the mug while stirring gently. This allows the layers to blend beautifully without losing all that frothiness on top! The combination of warm espresso and creamy milk creates such a harmonious balance.
Step 5: Garnish with Whipped Cream
Finally, top off your latte with whipped cream and sprinkle on some crumbled Biscoff cookies for that extra touch of sweetness and crunch. It’s all about making each cup visually appealing and utterly delicious!
Now you’re ready to enjoy your homemade Cookie Butter Latte! It’s sure to bring joy not just to your taste buds but also to anyone lucky enough to share this moment with you.
Pro Tips for Making Cookie Butter Latte
Creating the perfect Cookie Butter Latte is a delightful experience, and these tips will help you elevate your drink game!
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Choose Quality Espresso: Using freshly brewed espresso makes all the difference in flavor. It enhances the rich taste of the cookie butter, creating a beautifully balanced latte.
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Froth Your Milk Well: The key to a great latte is the texture of your milk. Frothing it until it’s light and airy adds creaminess and helps blend with the cookie butter, giving you that perfect café-style finish.
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Experiment with Milk Alternatives: If you want a dairy-free option, almond or oat milk can be great substitutes. They add their unique flavors while maintaining that creamy texture we love in lattes.
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Customize Sweetness: If you prefer your latte sweeter, feel free to add a touch of vanilla syrup or a sprinkle of cinnamon. This allows you to adjust the sweetness to your liking without overpowering the cookie butter flavor.
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Serve it Hot or Iced: Don’t be afraid to switch things up! This recipe can easily be adapted for iced coffee lovers by cooling down your espresso and serving it over ice with cold frothed milk.
How to Serve Cookie Butter Latte
Presenting your Cookie Butter Latte can turn a simple drink into an inviting treat. Here are some fun ideas for serving this delicious beverage.
Garnishes
- Whipped Cream: A generous dollop of whipped cream not only adds flair but also enhances creaminess, making every sip more indulgent.
- Cinnamon Dusting: A light sprinkle of cinnamon on top brings warmth and aroma, complementing the cookie butter beautifully.
- Chocolate Drizzle: For an extra touch of sweetness, drizzle some chocolate sauce over the whipped cream. It adds a decadent finish that everyone will love!
Side Dishes
- Chocolate Chip Cookies: These classic cookies pair wonderfully with the cookie butter latte, providing a familiar comfort that everyone enjoys.
- Fruit Scones: Light and fluffy scones filled with dried fruit offer a refreshing contrast to the rich sweetness of your latte.
- Almond Biscotti: Crunchy biscotti make for perfect dippers in your latte, adding texture and flavor with every bite.
- Mini Muffins: Whether blueberry or banana nut, mini muffins are easy to enjoy alongside your latte and provide a delightful burst of flavor.
Enjoy crafting your Cookie Butter Latte and let these tips inspire you to make it uniquely yours!

Make Ahead and Storage
This Cookie Butter Latte is perfect for meal prep, allowing you to enjoy a delightful coffee treat anytime you desire. You can easily store any leftovers or prepare components in advance.
Storing Leftovers
- If you happen to have leftover latte, store it in an airtight container in the refrigerator.
- Consume within 24 hours for the best flavor and freshness.
- Avoid storing the whipped cream separately as it tends to lose its texture.
Freezing
- Unfortunately, this latte does not freeze well due to the milk and whipped cream.
- Instead, consider freezing brewed espresso in ice cube trays for a quick coffee boost later on.
Reheating
- When ready to enjoy your stored latte, gently reheat it in the microwave on medium power.
- Stir well before consuming, and consider adding a fresh dollop of whipped cream for that just-made taste!
FAQs
Here are some common questions about making a Cookie Butter Latte.
Can I make a Cookie Butter Latte without espresso?
Certainly! You can substitute brewed coffee for espresso if you prefer. Just use a stronger brew to get that rich flavor.
How can I make my Cookie Butter Latte dairy-free?
You can easily switch out cow’s milk for your favorite plant-based milk, such as almond, oat, or coconut milk. This keeps all the delicious flavors intact while catering to your dietary preferences.
What’s the best way to incorporate more cookie butter into my Cookie Butter Latte?
Feel free to add an extra tablespoon of cookie butter if you’re looking for an even richer flavor! Just make sure to stir it thoroughly with the espresso before adding the milk.
Can I use cookie butter syrup instead of spread?
Absolutely! If you have cookie butter syrup on hand, it can be used in place of the spread for a smoother texture. Just drizzle it into your mug before pouring in the espresso.
Final Thoughts
I hope you find joy in making this Cookie Butter Latte at home! It’s such a special treat that brings warmth and comfort with each sip. Whether it’s for breakfast or an afternoon pick-me-up, this latte is bound to brighten your day. Enjoy crafting this delightful drink and don’t hesitate to share your experience!
Cookie Butter Latte
Indulge in the warmth of a homemade Cookie Butter Latte—your perfect companion for cozy mornings or relaxing afternoons. This delightful drink combines the rich flavors of cookie butter with creamy milk and robust espresso, creating an irresistible treat that everyone can enjoy. Whether you’re seeking a quick pick-me-up or a sweet finish to your meal, this latte is sure to satisfy. With easy customization options, you can tailor it to your taste preferences, making it a versatile addition to your coffee repertoire. Let’s embrace this comforting beverage and elevate your coffee experience at home!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Makes 1 serving 1x
- Category: Dessert
- Method: Beverage
- Cuisine: American
Ingredients
- 2 tablespoons cookie butter (such as Biscoff)
- 2 ounces brewed espresso or strong coffee
- 8 ounces of milk (dairy or plant-based)
- Whipped cream for garnish
- Crumble Biscoff cookie for garnish
Instructions
- Brew two ounces of espresso or strong coffee.
- Heat and froth your chosen milk until light and airy.
- In a mug, combine cookie butter with the hot espresso and stir until smooth.
- Slowly add the frothed milk while gently stirring to blend.
- Top with whipped cream and sprinkle crumbled Biscoff cookies on top.
Nutrition
- Serving Size: 1 serving
- Calories: 335
- Sugar: 22g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 20mg