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Cookie Butter Iced Chai Latte

Cookie Butter Iced Chai Latte

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If you’re searching for a refreshing and indulgent drink that beautifully blends the warm spices of chai with the delightful sweetness of cookie butter, this Cookie Butter Iced Chai Latte is your answer! Perfect for busy evenings or special gatherings, this drink can be made in just 20 minutes. The comforting flavors make it a favorite among both kids and adults. With its customizable sweetness and creamy texture, this iced latte is sure to brighten any day.

Ingredients

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  • 2 chai tea bags
  • 1 cup boiling water
  • 4 tbsp lightly packed brown sugar
  • 6 tbsp water
  • 1/2 tsp ground cinnamon
  • 1 tsp vanilla extract
  • Ice for serving
  • Oat milk

Instructions

  1. Steep the tea: In a jar or mug, add tea bags to boiling water and steep for about 10 minutes.
  2. Prepare syrup: In a small pot, combine brown sugar, water, cinnamon, and vanilla extract. Heat on medium-high while whisking until simmering; then reduce heat and let simmer for 3-5 minutes until slightly thickened.
  3. Mix: Remove tea bags from steeped tea and stir in 2 tablespoons of the brown sugar syrup.
  4. Serve: Fill two glasses with ice, pour the chai mixture over ice, then top with oat milk. Stir and enjoy!

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