Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu
Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu is a delightful fusion of tropical flavors inspired by Caribbean cuisine. This creamy, no-bake dessert layers rich mascarpone and coconut cream with soft ladyfingers dipped in a sweet soaking mixture, creating a luxurious treat that’s perfect for any occasion. Easy to make and even easier to enjoy, this version of tiramisu is family-friendly and can be prepared ahead of time. Elevate your gatherings or indulge in a sweet moment after dinner with this unique and delicious dessert.
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Caribbean
Ingredients
Scale
- 5 eggs
- 1/2 cup powdered sugar
- 8 oz mascarpone cheese
- 1/2 cup coconut cream
- 1 cup heavy cream
- 14 oz sweetened condensed milk
- 13.5 oz coconut milk
- 12 oz evaporated milk
- 1/2 cup alcohol-free vanilla extract
- 1 tsp cinnamon
- 24 ladyfingers
- Coconut flakes for topping
Instructions
- Separate the egg yolks into a bowl and whisk with powdered sugar until pale yellow.
- Blend in mascarpone, coconut cream, and half the coconut milk until smooth.
- Whip heavy cream with remaining powdered sugar until stiff peaks form; gently fold into the mascarpone mixture.
- Chill while preparing the soaking mixture: combine sweetened condensed milk, evaporated milk, remaining coconut milk, vanilla extract, and cinnamon.
- Quickly dip ladyfingers in the soaking mixture and layer them in a pan.
- Spoon half of the cream mixture over the ladyfingers, sprinkle with coconut flakes, then repeat layering.
- Dust with cinnamon and chill for at least 12 hours before serving.
Nutrition
- Serving Size: 1 slice (113g)
- Calories: 320
- Sugar: 22g
- Sodium: 90mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg