Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu

If you’re looking for a dessert that brings a taste of the Caribbean to your table, you’ve come to the right place! This Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu is a delightful twist on the classic Italian favorite. The creamy layers of coconut and mascarpone, paired with the soft ladyfingers, create a dessert that feels both indulgent and comforting. It’s perfect for family gatherings, special occasions, or even a sweet treat after a busy weeknight.

What makes this recipe so special is not just its flavor but also its simplicity. You don’t need to be a master chef to whip up this delicious tiramisu. Just gather your ingredients and follow along – I promise you’ll impress everyone who gets to taste it!

Why You’ll Love This Recipe

• Easy to Prepare: With straightforward steps, this recipe is perfect for beginners and experienced bakers alike!
• Family-Friendly Appeal: Kids and adults will love the tropical flavors. It’s a great way to introduce something new to your family.
• Make-Ahead Convenience: You can prepare this dessert in advance, making it an ideal option for parties or potlucks.
• Unique Flavor Fusion: The combination of coconut and vanilla gives a delightful Caribbean twist that sets it apart from other desserts.

Ingredients You’ll Need

You’ll love how simple and wholesome these ingredients are! Each one adds to the creamy texture and rich flavor of this Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu.

For the Cream Mixture

• 5 eggs
• 1/2 cup powdered sugar
• 8 oz mascarpone
• 1/2 cup coconut cream
• 1 cup heavy cream

For the Soaking Mixture

• 14 oz sweetened condensed milk
• 13.5 oz coconut milk
• 12 oz evaporated milk
• 1/2 cup vanilla extract (alcohol-free)
• 1 tsp cinnamon

For Assembly

• 2 cups coconut flakes
• 24 ladyfingers

Variations

This recipe is quite flexible, allowing you to switch things up based on what you have at home or your personal taste preferences!

• Switch up the cream: Try using whipped coconut cream instead of heavy cream for a lighter version.
• Add fruit layer: Consider adding fresh fruits like mango or pineapple between layers for an extra burst of flavor.
• Experiment with spices: Add nutmeg or cardamom in addition to cinnamon for a unique twist on flavor.
• Try different toppings: Instead of coconut flakes, top with crushed nuts or chocolate shavings for extra crunch.

How to Make Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu

Step 1: Separate the Eggs

Start by separating 5 egg yolks into a large bowl. Save those egg whites for another recipe; we won’t need them here. This step is crucial because you’ll be creating a rich custard base that will give your tiramisu its creamy texture.

Step 2: Whisk Together Sugar and Yolks

Using a hand mixer, whisk together the egg yolks and 1/4 cup powdered sugar until it becomes pale yellow. This process incorporates air into the mixture, which helps develop that lovely lightness we all adore in tiramisu.

Step 3: Mix in Creamy Ingredients

Add 8 oz mascarpone, 1/2 cup coconut cream, and half of your coconut milk into the egg mixture. Blend well until everything is smooth and combined. This blend forms the heart of your tiramisu—a luscious base that’s packed with flavor!

Step 4: Whip Heavy Cream

In another bowl, mix together 1/4 cup powdered sugar with your heavy cream until stiff peaks form. This whipped cream will add airiness to our dessert. Gently fold this whipped cream into your mascarpone mixture – be careful not to deflate it!

Step 5: Chill While Preparing Ladyfingers

Put your cream mixture in the fridge while you prepare your ladyfingers. Chilling helps it firm up slightly so it can hold its shape better when layered with those lovely soaked ladyfingers.

Step 6: Prepare Soaking Mixture

In a large bowl, combine what’s left of your sweetened condensed milk, evaporated milk, remaining coconut milk, half a cup of alcohol-free vanilla extract, and 1 tsp cinnamon. Whisk until mixed well; don’t worry if there are small lumps from the coconut milk – they add character!

Step 7: Determine Ladyfinger Quantity

Before dunking those ladyfingers into your soaking mixture, figure out how many you’ll need based on your pan size. It’s best if each ladyfinger fits snugly for even layering.

Step 8: Dip Ladyfingers Lightly

Quickly dip each ladyfinger into the soaking mixture—just enough to coat them lightly without oversoaking! Line them neatly at the bottom of your pan until completely covered; this will provide structure for our gorgeous layers.

Step 9: Layer with Cream Mixture

Spoon half of your chilled cream mixture over the soaked ladyfingers and smooth it out gently with a spatula. If you prefer taller layers as seen in some photos, pour less than half so more cream rests atop later on!

Step 10: Add Coconut Flakes & Repeat Layers

Sprinkle about one cup of coconut flakes over this first layer before repeating with another layer of soaked ladyfingers followed by more cream mixture smoothed out again.

Step 11: Final Touches

Using a fine mesh sieve or strainer, dust some cinnamon over the top layer—this adds both beauty and flavor! Finally, sprinkle another cup of coconut flakes on top.

Step 12: Chill & Serve

Cover your tiramisu tightly with plastic wrap and let it set in the fridge for at least twelve hours before serving. This waiting time allows all those flavors to meld beautifully together!

Now you’re ready to enjoy every delicious bite of this Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu! Whether it’s shared among friends or savored alone after dinner—it promises bliss in every forkful!

Pro Tips for Making Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu

Creating a beautiful and delicious tiramisu can be an absolute delight, especially with this coconut twist! Here are some pro tips to ensure your dessert turns out perfectly every time.

• Use fresh ingredients: Fresh eggs, mascarpone, and cream can significantly enhance the flavor and texture of your tiramisu. High-quality ingredients lead to a more decadent dessert.

• Don’t oversoak ladyfingers: A quick dip in the coquito mixture is all you need. If you oversoak them, they may become soggy and lose their delightful spongy texture.

• Chill thoroughly: Allowing the tiramisu to set in the fridge for at least 12 hours is essential. This resting period helps the flavors meld together beautifully and solidifies the layers.

• Layer wisely: For an impressive presentation, alternate between layers of cream and coconut flakes rather than piling everything on top. This creates a lovely texture contrast that’s visually appealing.

• Dust with cinnamon right before serving: To keep the cinnamon looking fresh and vibrant, dust it over the top just before serving rather than letting it sit too long. This ensures a stunning presentation!

How to Serve Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu

When it comes to serving your Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu, presentation can elevate the experience from delightful to unforgettable! Here are some ideas to make your dessert shine.

Garnishes

• Toasted coconut flakes: Sprinkle toasted coconut flakes on top for extra crunch and a nutty flavor that complements the dish perfectly.
• Fresh mint leaves: Add a few sprigs of fresh mint as a garnish for a pop of color and refreshing aroma that enhances each bite.

Side Dishes

• Tropical fruit salad: A light fruit salad featuring pineapple, mango, and kiwi pairs wonderfully with the creamy tiramisu. The bright flavors will balance out the richness of the dessert.
• Coconut sorbet: A scoop of coconut sorbet adds a refreshing element that can cleanse the palate after enjoying your rich tiramisu.
• Espresso or coffee: Serving espresso or coffee alongside your dessert not only complements the flavors but also provides a lovely contrast to the sweetness.
• Dark chocolate shavings: Adding dark chocolate shavings as a side accent brings in an extra layer of flavor that pairs well with both coconut and coffee notes.

With these ideas in mind, your Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu will not only taste amazing but also look stunning when served! Enjoy creating this Caribbean-inspired treat that will surely impress family and friends alike.

Make Ahead and Storage

This Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu is perfect for meal prep! You can make it ahead of time and store it, making it a great option for gatherings or special occasions.

Storing Leftovers

• Cover the tiramisu tightly with plastic wrap or a lid.
• Store in the refrigerator for up to 3 days.
• Avoid leaving it out at room temperature for extended periods to maintain its freshness.

Freezing

• To freeze, slice the tiramisu into individual portions for easy serving later.
• Wrap each piece tightly in plastic wrap and then place in an airtight container or freezer bag.
• It can be frozen for up to 2 months. Thaw in the fridge before serving.

Reheating

• There’s no need to reheat tiramisu; it’s best enjoyed chilled straight from the fridge.
• If desired, you can let it sit at room temperature for about 15 minutes before serving to soften slightly.

FAQs

Here are some common questions you might have about this delightful dessert!

Can I use a different type of milk instead of coconut milk in Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu?

Yes! You can substitute almond milk or oat milk if you’re looking for a non-coconut alternative. Just ensure it’s unsweetened to maintain the balance of flavors.

How long does Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu need to set in the fridge?

For optimal flavor and texture, allow your tiramisu to set in the fridge for at least 12 hours. This helps all the flavors meld beautifully!

Can I make this tiramisu gluten-free?

Absolutely! Just use gluten-free ladyfingers, which are available at many grocery stores, and you’ll have a delicious gluten-free version!

What is the best way to serve Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu?

Serve chilled directly from the fridge. You can garnish with extra coconut flakes or a light dusting of cinnamon on top for a beautiful presentation.

Is Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu suitable for kids?

Yes! This recipe is alcohol-free and safe for kids. They will love the creamy, tropical flavors!

Final Thoughts

I hope you enjoy making this Caribbean-inspired twist on classic tiramisu! The combination of coconut and vanilla creates a delightful treat that will impress your friends and family. Remember, desserts like these bring people together—so share it with loved ones and create beautiful memories around the table. Happy baking!