Coconut Milk Chicken
Coconut Milk Chicken is the ultimate cozy dish that brings warmth and comfort to your dinner table. This easy-to-make recipe features tender chicken simmered in creamy coconut milk, infused with aromatic herbs and a hint of spice. Perfect for weeknight dinners or special gatherings, this delightful meal strikes the right balance of rich flavors while remaining wholesome and satisfying.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Sautéing
- Cuisine: Asian
Ingredients
Scale
- 1 tablespoon coconut oil (or canola oil)
- 1 onion (diced)
- 1 tablespoon fresh ginger (minced)
- 4 garlic cloves (minced)
- 1 red chili (minced)
- 2 cans (14 ounces each) coconut milk
- 2 to 3 tablespoons soy sauce
- 3 tablespoons red curry paste
- 1 tablespoon brown sugar
- 1.5 lbs chicken breast (sliced)
- Salt and pepper to taste
- Fresh cilantro, chili oil or chili crunch, scallions, fresh lime for garnish
- Steamed rice for serving
Instructions
- Sauté the Aromatics: In a large skillet, heat coconut oil over medium heat. Add diced onion and cook until soft, about 4-5 minutes. Stir in ginger, minced garlic, and red chili; cook for an additional 2 minutes.
- Add Coconut Milk: Pour in coconut milk, brown sugar, soy sauce, salt, pepper, and red curry paste. Mix well until combined.
- Poach the Chicken: Add sliced chicken breast to the skillet. Lower the heat to medium-low and simmer gently for about 15-20 minutes until the chicken is cooked through.
- Serve: Remove from heat once cooked; stir in lime juice or chopped cilantro before serving over steamed rice with desired garnishes.
Nutrition
- Serving Size: 1 cup (approximately 245g)
- Calories: 320
- Sugar: 5g
- Sodium: 530mg
- Fat: 20g
- Saturated Fat: 14g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://familyrecipesdaily.com/coconut-milk-chicken/