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Coconut Curry Pumpkin Soup

Coconut Curry Pumpkin Soup
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Coconut Curry Pumpkin Soup is a heartwarming dish that brings comfort to any table. This creamy, vegan-friendly soup blends the sweetness of pumpkin with aromatic curry spices and rich coconut milk, creating a delightful flavor profile that’s both satisfying and nourishing. Perfect for busy weeknights or cozy gatherings, you can whip it up in just 35 minutes! This soup is also incredibly versatile, allowing you to customize it with your favorite toppings or additional vegetables. Serve it warm alongside crusty bread or a fresh salad for a wholesome meal that everyone will enjoy.

Ingredients

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  • 2 tablespoons olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • 1 tablespoon mild curry powder
  • 1/2 teaspoon garam masala
  • 3 cups vegetable stock
  • 1 (14 ounce) can coconut milk
  • 3 cups pumpkin puree (or butternut squash)
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a medium pot over medium heat. Sauté the diced onion until soft and translucent, about 4 minutes.
  2. Add minced garlic and ginger; cook for another minute until fragrant.
  3. Stir in curry powder and garam masala for about 15 seconds until aromatic.
  4. Pour in vegetable stock, coconut milk, and pumpkin puree; mix well and bring to a boil.
  5. Reduce heat to low, cover, and let simmer for 20 minutes. Season with salt and pepper to taste.
  6. Blend the soup until smooth using an immersion blender or transfer to a blender in batches.
  7. Serve warm with optional toppings like toasted pumpkin seeds or fresh cilantro.

Nutrition

Find it online: https://familyrecipesdaily.com/coconut-curry-pumpkin-soup/