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Coconut Cloud Cake

Coconut Cloud Cake Recipe
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Indulge in the delightful Coconut Cloud Cake Recipe, a luscious dessert that embodies tropical bliss! This cake features soft, fluffy layers infused with coconut milk and extracts, complemented by a creamy frosting and topped with crunchy toasted coconut. Perfect for any occasion, whether it’s a cozy family dinner or a festive gathering, this cake is sure to impress everyone at the table. Enjoy each bite as it transports you to a sun-kissed paradise!

Ingredients

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  • 2 1/2 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1 teaspoon coconut extract
  • 1 cup coconut milk
  • 1 1/2 cups heavy whipping cream
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 cup sweetened shredded coconut (toasted or fresh)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. In another bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla and coconut extracts.
  4. Alternately add dry ingredients and coconut milk to the butter mixture until combined.
  5. Divide batter evenly between pans and bake for 25–30 minutes or until golden brown.
  6. Cool cakes completely before removing from pans.
  7. For the frosting, beat cream cheese and powdered sugar until smooth. Whip heavy cream separately until stiff peaks form; fold into cream cheese mixture.
  8. Assemble the cake by spreading frosting between layers and covering the entire cake exterior. Top with toasted shredded coconut.
  9. Chill for at least one hour before slicing.

Nutrition

Find it online: https://familyrecipesdaily.com/coconut-cloud-cake-recipe/