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Classic Christmas Toffee

Classic Christmas Toffee

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Classic Christmas Toffee is a delightful holiday treat that captures the essence of festive indulgence. With its rich buttery flavor and crunchy nutty texture, this homemade toffee is perfect for sharing at gatherings or gifting to loved ones. The recipe is incredibly simple, making it a fun project for both seasoned bakers and kitchen novices alike. In just 45 minutes, you can create a batch of this decadent confection that rivals any gourmet candy shop offering. Customize it with your favorite nuts or a sprinkle of festive toppings to make it uniquely yours. Whether enjoyed by the fireplace or wrapped up as a thoughtful present, this Classic Christmas Toffee will surely bring joy to your holiday celebrations.

Ingredients

Scale
  • 1 cup chopped pecans or almonds
  • 1 cup granulated sugar
  • 1 cup butter
  • 1/2 teaspoon salt
  • 1/4 cup water
  • 1 teaspoon vanilla extract
  • Chocolate chips (for topping)
  • Additional chopped nuts (for garnish)
  • Flaked sea salt (optional)

Instructions

  1. Prepare your workspace by gathering all ingredients and lining a baking sheet with parchment paper.
  2. In a heavy-bottomed saucepan over medium heat, combine butter, sugar, salt, and water. Stir until melted.
  3. Allow the mixture to boil without stirring for about 10-15 minutes until it turns golden brown.
  4. Remove from heat and stir in vanilla extract and chopped nuts.
  5. Quickly pour the hot mixture onto the lined baking sheet and spread evenly.
  6. Melt chocolate chips in a microwave or double boiler, then drizzle over the cooled toffee.
  7. Sprinkle additional chopped nuts and flaked sea salt on top while still warm.
  8. Let cool completely before breaking into pieces.

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