Classic Beef Bourguignon
Indulge in the warmth of this Classic Beef Bourguignon Recipe, a delightful twist on the traditional French dish. This comforting stew features tender chunks of beef simmered slowly in a rich apple vinegar sauce, enhanced with fresh herbs and hearty vegetables. Perfect for chilly evenings or festive gatherings, it invites family and friends to gather around the table. The deep flavors develop beautifully over time, making it an ideal dish for meal prep. Serve it with crusty bread or creamy mashed potatoes for a truly satisfying experience that warms both the heart and soul.
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 20 minutes
- Yield: Serves approximately six people 1x
- Category: Main
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 3 ½ lbs beef chuck, cut into 2" pieces
- 4 tablespoons unsalted butter
- 1 yellow onion, chopped
- 3 large carrots, peeled and chopped
- 5 garlic cloves, minced
- 2 tablespoons tomato paste
- 2 cups apple vinegar
- 2 cups beef stock
- Fresh thyme
- Bay leaves
- Frozen pearl onions
- Cremini mushrooms
Instructions
- Preheat your oven to 350°F.
- In a Dutch oven, brown the beef cubes seasoned with salt and pepper over medium-high heat. Remove from pot.
- Sauté onions and carrots in butter for 2-3 minutes; add garlic, then tomato paste and flour. Stir well.
- Add apple vinegar, scraping the pot bottom; then stir in stock and bouillon. Return beef to pot with herbs.
- Cover tightly and transfer to the oven for about 2 ½ hours.
- Sauté mushrooms and pearl onions separately; then stir into the stew before returning to the oven for an additional hour until tender.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://familyrecipesdaily.com/classic-beef-bourguignon-recipe/