Cinnamon Sugar Donut Bread: A Sweet Delight Awaits!
Indulge in the comforting flavors of our Cinnamon Sugar Donut Bread: A Sweet Delight Awaits! This delightful loaf combines the warm essence of cinnamon and sugar, making it a perfect choice for breakfast or a sweet snack any time of day. Its inviting aroma will fill your kitchen as it bakes, ensuring smiles all around. Best of all, this recipe is incredibly easy to make with simple pantry ingredients. Whether you’re treating yourself or sharing with family and friends, this moist and fluffy bread is bound to become a favorite.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup granulated sugar (plus extra for topping)
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- In a large bowl, whisk together flour, baking powder, salt, and cinnamon.
- In another bowl, cream together softened butter and sugar until light and fluffy.
- Add eggs one at a time to the butter mixture, mixing well after each addition. Stir in milk and vanilla extract.
- Gradually mix dry ingredients into wet ingredients until just combined.
- Pour half the batter into the loaf pan, sprinkle with half the cinnamon-sugar mixture, then add the remaining batter and top with the rest of the mixture.
- Gently swirl through the batter for marbling.
- Bake for 50-60 minutes or until a toothpick inserted comes out clean.
- Cool for 10 minutes in the pan before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (45g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg