Cinnamon Sugar Cruffins
Indulge your senses with these delightful Cinnamon Sugar Cruffins! A perfect fusion of flaky puff pastry and sweet cinnamon filling, these treats are ideal for cozy weekend mornings or impressing guests at brunch. The warm aroma of cinnamon and sugar wafting through your kitchen will make it hard to resist diving in right away. Quick to prepare and easily customizable, you can whip up a batch in just about 40 minutes. Whether served fresh out of the oven or warmed up later, these cruffins promise satisfaction in every bite!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package of puff pastry
- 1 cup of sugar
- 2 tablespoons of cinnamon
- 1/2 cup of melted butter
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the puff pastry on a floured surface.
- Brush the rolled pastry generously with melted butter.
- In a bowl, mix together sugar and cinnamon; sprinkle evenly over the buttered pastry.
- Cut the pastry into triangles and roll each one from base to tip.
- Place rolled pastries upright in a muffin tin.
- Brush tops with egg wash for shine.
- Bake for about 20-25 minutes until golden brown.
- Allow them to cool slightly before serving.
Nutrition
- Serving Size: 1 cruffin (60g)
- Calories: 220
- Sugar: 12g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg