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Cinnamon Roll Apple Pie

Cinnamon Roll Apple Pie
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Cinnamon Roll Apple Pie is the ultimate dessert that combines the warm, gooey goodness of cinnamon rolls with the sweet, comforting flavors of apple pie. Perfect for busy weeknights or family gatherings, this delightful treat is sure to impress your loved ones and leave them asking for more! With a simple preparation process that requires just 15 minutes of your time, even novice bakers can create this delicious masterpiece. The irresistible combination of soft cinnamon roll dough encasing a rich apple filling will make this dessert a favorite in your home. Serve it warm, perhaps topped with a scoop of dairy-free ice cream or whipped coconut cream, and enjoy every delightful bite!

Ingredients

Scale
  • 1 can apple pie filling (21 oz)
  • 4 medium apples (peeled, cored, and chopped)
  • 1/3 cup sugar
  • 3 tablespoons water
  • 2 tablespoons butter
  • 1 teaspoon cinnamon
  • 1 tablespoon cornstarch (plus 1 teaspoon)
  • 1 package cinnamon rolls with frosting

Instructions

  1. In a saucepan over medium heat, combine apple pie filling, fresh apples, sugar, water, butter, and cinnamon. Cook until bubbly and fragrant.
  2. Sprinkle cornstarch over the mixture and stir well to thicken. Cook for an additional couple of minutes until thickened.
  3. Preheat your oven as directed on the cinnamon roll package. Unroll the dough and cut each roll into halves or quarters to create a crust in a greased pie dish.
  4. Pour the apple mixture into the center of your cinnamon roll crust and spread evenly.
  5. Top with any remaining dough pieces if desired and bake until golden brown (about 20 minutes).
  6. Drizzle with included frosting while still warm.

Nutrition

Find it online: https://familyrecipesdaily.com/cinnamon-roll-apple-pie/