Cinnamon Roll Apple Pie

If you’re looking for a dessert that feels like a warm hug, let me introduce you to my beloved Cinnamon Roll Apple Pie. This treat brings together the cozy flavors of cinnamon rolls and the comforting sweetness of apple pie. It’s perfect for busy weeknights or family gatherings, and trust me, your loved ones will be asking for seconds!

What I adore about this recipe is that it’s so easy to whip up. You don’t need to be a baking pro to impress everyone with this delightful dessert. The combination of gooey apple filling wrapped in soft cinnamon roll dough is simply irresistible!

Why You’ll Love This Recipe

• Super Simple: This recipe takes just 15 minutes to prep, making it perfect for those nights when you want something sweet without spending hours in the kitchen.
• Family-Friendly: Kids and adults alike will love this dessert. It’s a fun way to get everyone involved in baking!
• Versatile Treat: Whether you’re serving it as a special dessert or enjoying it as an afternoon snack, Cinnamon Roll Apple Pie fits any occasion.
• Make-Ahead Option: You can prepare the filling in advance and assemble everything right before baking. It’s great for parties or busy days!

Ingredients You’ll Need

Gathering your ingredients is part of the fun! This recipe uses simple, wholesome ingredients that you might already have in your pantry. Here’s what you’ll need:

For the Filling

• 1 21oz can apple pie filling
• 4 medium apples (peeled, cored, and chopped or sliced)
• 1/3 cup sugar
• 3 tablespoons water
• 2 tablespoons butter
• 1 teaspoon cinnamon
• 1 tablespoon cornstarch (plus 1 teaspoon)
• 2 tablespoons water

For the Dough

• 1 package cinnamon rolls with frosting (refrigerated)

Variations

This recipe is wonderfully flexible! Feel free to get creative and adapt it to your taste or dietary needs.

• Add nuts: Toss in some chopped walnuts or pecans for added crunch and flavor.
• Try different fruits: Mix in other fruits like pears or berries along with the apples for a delicious twist.
• Make it extra gooey: Drizzle additional frosting over the top after baking for an even sweeter finish.
• Go gluten-free: Use gluten-free cinnamon rolls and ensure your apple filling is certified gluten-free.

How to Make Cinnamon Roll Apple Pie

Step 1: Prepare the Filling

Start by combining the apple pie filling with fresh apples, sugar, water, butter, and cinnamon in a saucepan over medium heat. Cook until everything is bubbly and fragrant. This step not only warms up the apples but also melds all those delicious flavors together!

Step 2: Thicken It Up

Sprinkle cornstarch over your bubbling mixture and stir well. This will help thicken your filling so it doesn’t get too runny when baked. Cook for another couple of minutes until it’s nice and thickened.

Step 3: Assemble Your Pies

Preheat your oven according to the cinnamon roll package instructions. While it heats up, unroll your cinnamon roll dough and cut each roll into halves or quarters. Lay them out in a greased pie dish to form a crust at the bottom.

Step 4: Fill with Apples

Pour that delicious apple mixture right into the center of your cinnamon roll crust. Spread it evenly so every bite has a perfect balance of sweet apples and doughy goodness.

Step 5: Bake Away!

Top with any remaining pieces of cinnamon roll dough if desired, then pop it into the preheated oven. Bake until golden brown—about 20 minutes should do! The aroma will fill your home with warmth and cheer.

Step 6: Frost It Up!

Once out of the oven, drizzle with the included frosting while still warm. It melts beautifully into all those nooks and crannies!

And there you have it—your very own Cinnamon Roll Apple Pie! Serve warm, perhaps with a scoop of ice cream on top if you’re feeling indulgent. Enjoy every single bite!

Pro Tips for Making Cinnamon Roll Apple Pie

Creating the perfect Cinnamon Roll Apple Pie can be a delightful experience, and these tips will ensure you achieve the best results!

• Choose the right apples: Opt for a mix of tart and sweet apples, such as Granny Smith and Honeycrisp. This combination enhances the flavor profile, balancing sweetness with a hint of tanginess.

• Don’t skip the cornstarch: Adding cornstarch to your apple filling helps thicken it, preventing a soggy bottom crust. It ensures that your pie has a perfectly gooey yet structured filling.

• Roll out the dough: If you’re feeling adventurous, lightly roll out the cinnamon roll dough before placing it in the pie dish. This gives it a more traditional pie crust texture and allows for better coverage of the filling.

• Experiment with spices: While cinnamon is classic, adding a pinch of nutmeg or allspice can elevate your pies with an extra layer of warmth and depth in flavor.

• Serve warm: For the ultimate indulgence, serve your Cinnamon Roll Apple Pie warm from the oven. The gooey filling and soft dough are best enjoyed when they’re still warm and fresh!

How to Serve Cinnamon Roll Apple Pie

Serving your Cinnamon Roll Apple Pie can be just as fun as making it! Here are some ideas to help you present this delightful dessert beautifully.

Garnishes

• Whipped coconut cream: A light dollop on top adds a creamy texture and complements the sweetness beautifully.
• Chopped nuts: Sprinkle some toasted pecans or walnuts for added crunch and flavor contrast.
• Caramel drizzle: A generous swirl of caramel sauce on top can make this dessert even more decadent!

Side Dishes

• Vanilla ice cream: A scoop of dairy-free vanilla ice cream pairs wonderfully with warm apple pie, creating a comforting contrast.
• Fresh fruit salad: A refreshing side of seasonal fruits such as berries or melon adds brightness and balances the richness of the pie.
• Yogurt parfait: Layer yogurt with granola and sliced fruit for a wholesome side that complements the sweetness of your dessert.
• Coffee or herbal tea: Serving a warm beverage alongside enhances the overall experience, making it perfect for afternoon gatherings or cozy nights in.

Now that you have these tips and serving suggestions, you’re ready to impress friends and family with your delicious Cinnamon Roll Apple Pie! Enjoy every bite!

Make Ahead and Storage

This Cinnamon Roll Apple Pie is perfect for meal prep, allowing you to enjoy the delightful flavors of this dessert any time! Preparing it in advance means less time in the kitchen when you’re ready to treat yourself or impress guests.

Storing Leftovers

• Store any leftover pie in an airtight container in the refrigerator.
• It will stay fresh for up to 3 days.
• If you prefer, cover it tightly with plastic wrap or aluminum foil.

Freezing

• Allow the pie to cool completely before freezing.
• Wrap it tightly in plastic wrap and then place it in a freezer-safe bag or container.
• It can be frozen for up to 2 months for the best flavor and texture.

Reheating

• To reheat, preheat your oven to 350°F (175°C).
• Place the pie on a baking sheet and cover with foil to prevent over-browning.
• Bake for about 15-20 minutes or until heated through. You can also microwave individual slices for about 30-45 seconds.

FAQs

You might have some questions about making this delicious dessert. Here are some common inquiries:

Can I use homemade apple filling for my Cinnamon Roll Apple Pie?

Absolutely! Homemade apple filling adds a personal touch. Just make sure it’s similar in consistency to store-bought so that your pie bakes evenly.

How do I make my Cinnamon Roll Apple Pie even more delicious?

Consider adding spices like nutmeg or ginger to the apple filling. You can also top it with extra frosting after baking for an indulgent finish!

Can I use other fruits in my Cinnamon Roll Apple Pie?

Yes! Feel free to experiment with other fruits like pears or berries, but remember they may require different cooking times or adjustments in sugar levels.

Is this recipe suitable for meal prep?

Definitely! This Cinnamon Roll Apple Pie can be made ahead of time and stored, making it an ideal dessert for busy weeks.

How should I serve my Cinnamon Roll Apple Pie?

Serve it warm with a scoop of dairy-free ice cream or whipped topping on the side. It’s a comforting treat that everyone will love!

Final Thoughts

I hope this recipe brings warmth and joy into your kitchen! The combination of cinnamon rolls and apple pie is not just delicious; it’s an experience that warms the heart. Enjoy making this special dessert, and don’t hesitate to share your creations with friends and family. Happy baking!