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Cinnamon Apple Bread

Cinnamon Apple Bread
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Indulge in the warm, comforting flavors of homemade Cinnamon Apple Bread, a delightful treat perfect for any occasion. This easy-to-make loaf combines tender pieces of apple with the sweet-spicy aroma of cinnamon, creating a cozy experience that will fill your home with enticing scents. Whether enjoyed fresh from the oven or toasted with a pat of butter, this bread is sure to become a family favorite. Perfect for breakfast, dessert, or as an afternoon snack, each slice offers a taste of fall that’s simply irresistible. Plus, it’s easy to prepare and even easier to share!

Ingredients

Scale
  • 1–1/2 cups all-purpose flour
  • 1–1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 1/2 cup milk
  • 1/2 cup light brown sugar, packed
  • 1–1/2 teaspoons ground cinnamon
  • 1 large apple, peeled and chopped into small pieces
  • 2 tablespoons brown sugar
  • 1/4 teaspoon ground cinnamon
  • 3/4 cups confectioners' sugar
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons water

Instructions

  1. Preheat your oven to 350°F and grease an 8.5 x 4.5 inch loaf pan.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. In an electric mixer, beat butter and sugar until smooth; add eggs one at a time.
  4. Gradually mix in dry ingredients alternating with milk until just combined.
  5. In another bowl, mix chopped apples with brown sugar and cinnamon.
  6. Layer half of the batter in the prepared pan, followed by half of the apple mixture; swirl lightly.
  7. Repeat layering with remaining batter and apple mixture.
  8. Bake for 45-55 minutes until a toothpick comes out clean.
  9. Cool before glazing with a simple mixture of confectioners’ sugar and water.

Nutrition

Find it online: https://familyrecipesdaily.com/cinnamon-apple-bread/