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Churro Saltine Toffee

Churro Saltine Toffee

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If you’re in search of a delightful and easy-to-make treat, look no further than Churro Saltine Toffee! This crowd-pleasing dessert combines the salty crunch of saltine crackers with rich, buttery toffee and a sweet chocolate topping, all sprinkled with cinnamon sugar and a hint of sea salt. Perfect for any occasion, whether it’s a family gathering or a cozy night at home, this recipe is sure to bring smiles to everyone around. With its quick preparation and simple ingredients, you’ll find yourself making this delicious treat again and again!

Ingredients

  • Saltine crackers
  • Unsalted butter
  • Brown sugar
  • Semi-sweet chocolate chips
  • Cinnamon
  • Granulated sugar
  • Sea salt

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Arrange the saltine crackers in a single layer on the prepared baking sheet.
  3. In a saucepan over medium heat, melt unsalted butter and brown sugar, stirring until it boils (about 3-4 minutes).
  4. Pour the hot toffee mixture evenly over the crackers and bake for 5-7 minutes until bubbly.
  5. Remove from the oven and sprinkle semi-sweet chocolate chips over the top; let them melt before spreading evenly.
  6. Combine granulated sugar and cinnamon in a small bowl, then sprinkle generously over the chocolate layer.
  7. Finish with a light sprinkle of sea salt.
  8. Allow to cool completely before breaking into pieces.

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