Chuck Roast in Oven
Discover the comforting delight of a Chuck Roast in Oven, a dish that brings warmth and joy to every family gathering. This easy-to-follow recipe transforms a simple chuck roast into a tender, flavorful centerpiece that will impress both novice and seasoned cooks alike. With just a handful of wholesome ingredients, you can create an aromatic feast filled with rich flavors that encourage everyone to gather around the dinner table. This dish is perfect for meal prepping, making busy days easier while still enjoying hearty, home-cooked meals.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Total Time: 3 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 lbs chuck roast
- 4 medium carrots, chopped
- 4 medium potatoes, chopped
- 2 medium onions, quartered
- 2 cups beef broth
- 4 cloves garlic, minced
- 2 tsp fresh rosemary, chopped
- 2 tsp fresh thyme, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 325°F (160°C).
- In a large skillet over medium-high heat, add olive oil and sear the chuck roast on all sides for about 3-4 minutes until browned.
- Place chopped carrots, potatoes, and onions in a roasting pan and sprinkle minced garlic over them.
- Pour beef broth into the pan until it covers one-third of the vegetables. Season generously with salt, pepper, rosemary, and thyme.
- Cover the pan tightly with foil or a lid and place it in the oven. Roast for approximately 3 hours or until fork-tender.
Nutrition
- Serving Size: 1 slice (about 200g)
- Calories: 350
- Sugar: 4g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://familyrecipesdaily.com/chuck-roast-in-oven/