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Christmas Punch Recipe

Christmas Punch Recipe

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If you’re searching for the perfect festive drink to bring joy to your holiday celebrations, this Christmas Punch Recipe is just what you need! Bursting with vibrant flavors from cranberries and limeade, this refreshing non-alcoholic punch is not only quick to prepare but also a delightful treat for guests of all ages. With a fizzy finish from ginger ale, it’s an easy-to-make addition that will brighten any gathering, from cozy family get-togethers to lively holiday parties.

Ingredients

Scale
  • 64 ounces cranberry juice
  • 64 ounces cran-pineapple juice
  • 8 ounces frozen limeade
  • 2 liters ginger ale
  • 46 whole limes (sliced)
  • 12 ounces fresh cranberries
  • 8 cups ice

Instructions

  1. Leave the limeade out on the counter for about an hour to defrost. Slice the limes into thin rounds.
  2. In a large beverage container or punch bowl, combine the cranberry juice, cran-pineapple juice, and defrosted limeade. Add ice and top off with ginger ale. Stir gently to mix.
  3. Garnish with sliced limes and fresh cranberries before serving.

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