Chocolate vegan marshmallows Cookie Bars

Indulging in a warm, gooey dessert is one of life’s simple pleasures—and nothing hits the spot quite like Chocolate vegan marshmallows Cookie Bars! If you’re looking for a treat that combines rich chocolate flavor with the lightness of fluffy vegan marshmallows, you’ve come to the right place. This recipe has quickly become a favorite in my home, perfect for everything from busy weeknights to family gatherings. These bars are easy to whip up and will surely impress anyone who takes a bite!

Whether you’re celebrating a special occasion or just need a little pick-me-up, these Chocolate vegan marshmallows Cookie Bars make every moment sweeter. They are not only delicious but also fun to make with loved ones. Trust me; once you try them, they’ll become a staple in your dessert repertoire!

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps and simple ingredients, this recipe is perfect for bakers of all levels.
• Family-Friendly: These bars appeal to both kids and adults, making them an excellent choice for any gathering.
• Make-Ahead Convenience: You can prepare these bars ahead of time and store them for later enjoyment—perfect for busy days!
• Decadent Flavor: The combination of chocolate and marshmallow creates a delightful taste experience that everyone will love.

Ingredients You’ll Need

Gathering your ingredients for Chocolate vegan marshmallows Cookie Bars is simple! You’ll find that most of these items are wholesome pantry staples. Let’s take a look at what you’ll need:

For the Cookie Base

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups chocolate chips

For the Marshmallow Layer

• 2 cups vegan marshmallows crème

For the Topping

• 2 cups semi-sweet chocolate chips
• 2 tablespoons coconut oil or butter

Variations

This recipe is wonderfully flexible! Feel free to get creative and customize it to suit your tastes. Here are some fun ideas:

• Add Nuts: Stir in some chopped nuts like walnuts or pecans for an extra crunch.
• Use Different Chips: Swap out semi-sweet chocolate chips for dark or white chocolate chips depending on your preference.
• Include Sprinkles: Top your bars with colorful sprinkles before the chocolate sets for a festive touch.
• Change the Flavors: Try adding peppermint extract or almond extract instead of vanilla for a different flavor profile.

How to Make Chocolate vegan marshmallows Cookie Bars

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish. Preheating ensures that your cookie bars bake evenly and achieve that perfect golden-brown color.

Step 2: Cream the Butter and Sugars

In a mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy. This step is crucial because it incorporates air into the mixture, giving your bars a nice texture.

Step 3: Add Eggs and Vanilla

Beat in the eggs one at a time, then add in the vanilla extract. Mixing these ingredients well helps bind everything together while enhancing the flavor profile of your cookie bars.

Step 4: Combine Dry Ingredients

In another bowl, whisk together the all-purpose flour, baking soda, and salt. This ensures that your leavening agent is evenly distributed throughout the flour before incorporating it into your wet ingredients.

Step 5: Mix Wet and Dry Ingredients

Gradually mix the dry ingredients into the wet mixture until just combined. Be careful not to overmix; this keeps your cookie bars tender.

Step 6: Fold in Chocolate Chips

Gently fold in the chocolate chips. This adds pockets of melted chocolate throughout your dessert, ensuring every bite is indulgent.

Step 7: Bake Your Bars

Press the dough evenly into the prepared baking dish and bake for 20-25 minutes until golden brown. Allow them to cool completely so that you can layer on those delicious marshmallows!

Step 8: Spread Vegan Marshmallows Crème

Once cooled, spread the vegan marshmallows crème evenly over the cookie base. This step adds that signature fluffiness that makes these bars irresistible.

Step 9: Melt Semi-Sweet Chocolate Chips

Melt semi-sweet chocolate chips along with coconut oil in short bursts in the microwave (30 seconds at a time), stirring until smooth. This creates a glossy topping that complements our gooey marshmallow layer perfectly.

Step 10: Pour Over Marshmallow Layer

Pour melted chocolate over the vegan marshmallow layer and spread it evenly using a spatula for maximum coverage.

Step 11: Let It Set

Allow your bars to set either at room temperature or chill them until firm. This helps everything meld together beautifully!

Step 12: Cut Into Squares

Finally, cut into squares and enjoy! Sharing these Chocolate vegan marshmallows Cookie Bars with friends or family will surely brighten their day!

Pro Tips for Making Chocolate Vegan Marshmallows Cookie Bars

Baking can be a delightful experience, and with these pro tips, you’ll create the most scrumptious Chocolate vegan marshmallows Cookie Bars!

• Use room temperature ingredients: Starting with room temperature butter and eggs helps ensure a smoother batter that mixes more evenly, leading to a better texture in your cookie bars.

• Don’t overmix the dough: Gently folding in the flour and chocolate chips prevents developing too much gluten, which could result in tough cookie bars. You want them to be soft and chewy!

• Let them cool completely: Allowing the bars to cool fully before adding the vegan marshmallows crème and melted chocolate gives you a cleaner layer and prevents melting into the base.

• Experiment with flavors: Feel free to add a teaspoon of espresso powder or a pinch of cinnamon to the dough for an extra flavor kick! It enhances the chocolate richness beautifully.

• Use high-quality chocolate chips: Investing in good-quality semi-sweet chocolate chips will elevate your dessert’s overall taste, making it even more indulgent and delicious.

How to Serve Chocolate Vegan Marshmallows Cookie Bars

These Chocolate vegan marshmallows Cookie Bars are perfect for any occasion! Whether you’re hosting a gathering or simply treating yourself, here are some ways to present these delightful treats.

Garnishes

• Chopped nuts: Sprinkling some crushed walnuts or pecans on top adds a delightful crunch and nutty flavor that contrasts beautifully with the soft marshmallow layer.

• Cocoa powder dusting: A light dusting of cocoa powder on top not only adds visual appeal but also enhances the chocolatey goodness without overpowering the sweetness.

Side Dishes

• Vanilla coconut ice cream: The creamy texture of coconut ice cream pairs perfectly with these warm cookie bars, creating a delightful contrast that’s hard to resist.

• Fresh berries: A side of mixed berries (like strawberries, blueberries, or raspberries) provides a refreshing tartness that balances the richness of the bars beautifully.

• Coffee or tea: A steaming cup of coffee or herbal tea complements the sweet flavors while providing a cozy touch—perfect for an afternoon snack or dessert after dinner.

With these serving suggestions and pro tips, you’re all set to impress friends and family with your delicious Chocolate vegan marshmallows Cookie Bars! Enjoy every gooey bite!

Make Ahead and Storage

These Chocolate vegan marshmallows Cookie Bars are perfect for meal prep! You can whip up a batch in advance and enjoy them throughout the week, making dessert time a breeze.

Storing Leftovers

• Store your cookie bars in an airtight container at room temperature for up to 3 days.
• For longer freshness, refrigerate them, where they can last up to a week.
• If you find them too firm after refrigeration, let them sit at room temperature for a few minutes before enjoying.

Freezing

• Cut the cookie bars into squares before freezing for easy access later.
• Wrap each square in plastic wrap and place them in a freezer-safe bag or container.
• They can be frozen for up to 3 months. When you’re ready to enjoy, simply thaw overnight in the refrigerator.

Reheating

• To enjoy warm cookie bars, pop them in the microwave for about 10-15 seconds.
• Alternatively, preheat your oven to 350°F (175°C) and warm them on a baking sheet for about 5 minutes.
• Be careful not to overheat, as you want to maintain that delicious gooey texture!

FAQs

Here are some commonly asked questions about this delightful recipe:

Can I make these Chocolate vegan marshmallows Cookie Bars gluten-free?

Yes! Substitute all-purpose flour with a gluten-free flour blend. Just ensure that your chocolate chips and vegan marshmallows also meet gluten-free standards.

How do I store leftover Chocolate vegan marshmallows Cookie Bars?

Store any leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. For longer storage, freeze individually wrapped squares.

Can I use different types of chocolate chips?

Absolutely! Feel free to mix it up with dark chocolate chips or even white chocolate vegan chips if you prefer a different flavor profile.

What can I use instead of vegan marshmallows crème?

You can substitute with homemade vegan marshmallow fluff or try coconut whipped cream as an alternative topping layer.

Final Thoughts

I hope you’re feeling inspired to whip up your own batch of Chocolate vegan marshmallows Cookie Bars! This recipe is special because it brings together rich chocolate flavors with the sweet fluffiness of marshmallows—perfect for sharing with family and friends or enjoying all by yourself. Don’t hesitate to get creative and make this dessert your own. Happy baking!