Chocolate Sheet Cake
If you’re craving a dessert that beautifully blends simplicity with indulgence, this Chocolate Sheet Cake is the perfect solution. With its rich chocolate flavor and moist texture, it has been a beloved favorite for birthdays, potlucks, and cozy family dinners alike. Easy to make, this cake allows you to spend less time in the kitchen and more time enjoying delightful moments with loved ones. Whether you’re celebrating a special occasion or just treating yourself, this cake will surely impress everyone around the table.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 24 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ tsp baking soda
- 1 tsp salt
- 2 large eggs
- 1 cup buttermilk
- ½ cup vegetable oil
- 2 tsp vanilla extract
- 1 cup boiling water
Instructions
- Preheat your oven to 350°F (175°C) and grease an 18×13-inch baking sheet.
- In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt.
- Add eggs, buttermilk, vegetable oil, and vanilla to the dry ingredients; mix until combined.
- Carefully stir in boiling water until smooth.
- Pour batter into the prepared pan and bake for about 30-35 minutes or until a toothpick comes out clean.
- Allow the cake to cool completely before frosting with your choice of icing.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 233
- Sugar: 22g
- Sodium: 204mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 34mg
Find it online: https://familyrecipesdaily.com/chocolate-sheet-cake/