Chocolate Peanut Butter Rice Krispie Cups
Indulge in the delightful world of Chocolate Peanut Butter Rice Krispie Cups! These no-bake treats combine the irresistible flavors of creamy peanut butter and rich chocolate, creating a perfect snack for any occasion. Whether you need a quick pick-me-up after a busy day or a sweet surprise for gatherings, these cups are sure to please everyone. They come together in just 20 minutes, making them an ideal choice for families or anyone looking for a simple dessert. With their crunchy texture and luscious filling, each bite promises happiness wrapped in chocolatey goodness. Give these easy-to-make cups a try, and watch them disappear!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 3 cups Rice Krispies cereal
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter
- 1 cup mini vegan marshmallows
- 1 cup chocolate chips
- 1/2 tsp vanilla extract (optional)
- Pinch of sea salt (optional)
Instructions
- In a medium saucepan over low heat, melt the unsalted butter and mini vegan marshmallows until smooth.
- Stir in the creamy peanut butter and optional vanilla extract until well combined.
- Pour the Rice Krispies into a large bowl and fold in the peanut butter mixture until evenly coated.
- Line a muffin tin with paper liners and spoon the mixture into each cup, pressing down gently to shape.
- Melt chocolate chips in the microwave in short intervals until smooth, then drizzle over each cup.
- Allow to cool at room temperature for about 20 minutes or refrigerate to set faster.
Nutrition
- Serving Size: 1 cup (40g)
- Calories: 170
- Sugar: 10g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg