Chocolate Peanut Butter Rice Krispie Cups
Indulge in the delightful blend of flavors with these Chocolate Peanut Butter Rice Krispie Cups! Perfect for any occasion, these no-bake treats are quick and easy to prepare, making them an ideal choice for busy weeknights or family gatherings. With just a handful of simple ingredients, you can whip up a batch that brings smiles to everyone’s faces. The creamy peanut butter and rich chocolate create a sweet harmony, while the crunchy Rice Krispies add texture that’s simply irresistible. Whether enjoyed at home or shared with friends, these cups are sure to become a beloved favorite!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Makes approximately 12 cups 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 3 cups Rice Krispies cereal
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter
- 1 cup mini vegan marshmallows
- 1 cup chocolate chips
- 1/2 tsp vanilla extract (optional)
- Pinch of sea salt (optional)
Instructions
- In a medium saucepan over low heat, melt the butter and vegan marshmallows, stirring until smooth.
- Remove from heat and stir in the peanut butter and vanilla extract until well combined.
- Pour the mixture over the Rice Krispies in a large bowl, folding gently until all cereal is coated.
- Line a muffin tin with paper liners and evenly distribute the mixture into each cup, pressing gently to flatten.
- Melt the chocolate chips in the microwave in 20-second intervals, stirring until smooth. Spoon over each cup and sprinkle with sea salt if desired.
- Allow to cool at room temperature for about 20 minutes or refrigerate until set.
Nutrition
- Serving Size: 1 cup (45g)
- Calories: 190
- Sugar: 12g
- Sodium: 75mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg