Chocolate Peanut Butter Rice Krispie Cups
If you’re looking for a quick and delightful treat that brings smiles to everyone’s faces, you’ve come to the right place! These Chocolate Peanut Butter Rice Krispie Cups are not only super easy to whip up, but they also combine the beloved flavors of creamy peanut butter and rich chocolate with a satisfying crunch from the Rice Krispies. Whether it’s a busy weeknight or a family gathering, these cups make for the perfect sweet indulgence that you can enjoy any time.
What I love most about this recipe is how it brings people together. Kids can help in the kitchen, and everyone will appreciate that sweet, nostalgic flavor. Trust me; once you try these Chocolate Peanut Butter Rice Krispie Cups, they’ll become a staple in your home!
Why You’ll Love This Recipe
- Quick Preparation: This recipe takes just 20 minutes from start to finish. Perfect for when you need a fast dessert!
- Family-Friendly Fun: Kids love getting involved in making these treats. It’s a great way to bond while creating something delicious.
- Make-Ahead Convenience: You can prepare these cups ahead of time for parties or snacks throughout the week.
- Irresistible Flavor: The combination of chocolate and peanut butter is always a crowd-pleaser—who can resist that?
- Customizable Treats: Feel free to adjust ingredients or add mix-ins to suit your taste preferences!

Ingredients You’ll Need
You’ll be surprised at how simple and wholesome these ingredients are! With just a handful of pantry staples, you can create something truly special. Here’s what you’ll need:
- 3 cups Rice Krispies cereal
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter
- 1 cup mini vegan marshmallows
- 1 cup chocolate chips
- 1/2 tsp vanilla extract (optional)
- Pinch of sea salt (optional)
Variations
One of the best things about these Chocolate Peanut Butter Rice Krispie Cups is their flexibility! Here are some fun variations to consider:
- Add some crunch: Mix in chopped nuts or seeds for an extra crunchy texture.
- Go fruity: Toss in dried fruits like cranberries or raisins for a chewy surprise.
- Switch up the chocolate: Try using white chocolate chips or dark chocolate for a different flavor profile.
- Make them festive: Add colorful sprinkles on top for birthdays or holidays—fun and festive!
How to Make Chocolate Peanut Butter Rice Krispie Cups
Step 1: Melt the Base
In a medium saucepan over low heat, melt the butter and vegan marshmallows. Stir consistently until everything is smooth and creamy. This step is essential because it creates the sticky base that holds everything together!
Step 2: Add Peanut Butter
Once your mixture is smooth, stir in the peanut butter and vanilla extract if you’re using it. Mix until it’s fully combined. The warm mixture should be velvety and inviting, ensuring that every bite will be packed with flavor!
Step 3: Mix with Cereal
Pour your melted mixture over the Rice Krispies in a large bowl. Gently fold everything together until all the cereal is coated evenly. Take your time here—this ensures each bite has that irresistible combination of flavors.
Step 4: Shape the Cups
Line a muffin tin with paper liners. Spoon your mixture evenly into each cup, pressing down gently to create a flat surface. This helps form perfect little cups that will hold up beautifully once set.
Step 5: Add Chocolate Layer
Melt the chocolate chips in the microwave using 20-second intervals, stirring between each session until smooth. Spoon the melted chocolate over each cup and spread it evenly. If you like, sprinkle with a pinch of sea salt for an extra flavor boost!
Step 6: Set & Serve
Allow your cups to cool at room temperature for about 20 minutes, or pop them in the refrigerator to set faster. Once firm, remove them from their liners and get ready to enjoy these delightful treats!
Pro Tips for Making Chocolate Peanut Butter Rice Krispie Cups
Making these delightful treats is a breeze, and with a few pro tips, you can ensure they turn out perfectly every time!
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Use Fresh Ingredients: Ensure your peanut butter, butter, and chocolate chips are fresh for the best flavor and texture. Stale ingredients can affect the overall taste and consistency of your cups.
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Don’t Overheat the Mixture: When melting the marshmallows and butter, keep the heat low and stir constantly. This prevents burning and ensures a smooth and creamy texture that binds everything together beautifully.
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Press Firmly: When shaping the cups in the muffin tin, press down firmly but gently to create a solid base. This helps them hold their shape once set, making it easier to enjoy each delicious bite.
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Experiment with Chocolate: Feel free to use dark chocolate, milk chocolate, or even white chocolate depending on your preference! Each variety brings a unique flavor profile that can elevate your cups.
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Chill for Perfect Texture: For an extra crispy bite, refrigerate the cups longer than 20 minutes if you have time. This helps them set more firmly and enhances the overall crunchiness of the Rice Krispies.
How to Serve Chocolate Peanut Butter Rice Krispie Cups
These Chocolate Peanut Butter Rice Krispie Cups are not just tasty; they also make a beautiful presentation for any occasion! You can serve them in various creative ways that will impress your guests.
Garnishes
- Chopped Nuts: Sprinkle some chopped peanuts or almonds on top for added crunch and flavor.
- Drizzle of Nut Butter: A light drizzle of peanut butter or almond butter over the melted chocolate adds an appealing touch and extra creaminess.
- Cocoa Powder Dusting: A dusting of cocoa powder on top gives a sophisticated look while enhancing the chocolate flavor.
Side Dishes
- Fresh Fruit Salad: A vibrant medley of seasonal fruits provides a refreshing contrast to the rich sweetness of the rice krispie cups.
- Vegan Ice Cream: Serve these cups alongside a scoop of vegan ice cream for an indulgent dessert combo that’s sure to please!
- Nutty Trail Mix: A bowl of nutty trail mix can complement these treats nicely. The variety of textures and flavors enhances your snacking experience.
- Chocolate-Dipped Strawberries: These sweet berries add a touch of elegance and are perfect for satisfying any chocolate cravings alongside your rice krispie cups.
With these serving suggestions and pro tips, you’re all set to whip up a batch of delectable Chocolate Peanut Butter Rice Krispie Cups that everyone will love! Enjoy sharing this delightful treat with family and friends!

Make Ahead and Storage
These Chocolate Peanut Butter Rice Krispie Cups are perfect for meal prep! You can whip up a batch ahead of time and have a delicious treat ready whenever you want. Plus, they store well, making them an ideal snack to satisfy your sweet cravings throughout the week.
Storing Leftovers
- Store any leftover cups in an airtight container.
- Keep at room temperature for up to 3 days.
- For longer freshness, store in the refrigerator where they will last up to a week.
Freezing
- To freeze, place the cups in a single layer on a baking sheet and freeze until solid.
- Once frozen, transfer them to an airtight container or freezer bag.
- They can be stored in the freezer for up to 2 months.
Reheating
- These treats are best enjoyed cold or at room temperature, but if you prefer them warm, microwave for just a few seconds until slightly softened.
- Avoid overheating as it may melt the chocolate layer too much.
FAQs
Here are some common questions readers often have about this recipe.
Can I make Chocolate Peanut Butter Rice Krispie Cups without marshmallows?
Yes! You can substitute the vegan marshmallows with additional peanut butter or use a sticky sweetener like agave syrup. Adjust the amount of Rice Krispies accordingly to maintain the texture.
How long do Chocolate Peanut Butter Rice Krispie Cups last?
When stored properly at room temperature, these treats will stay fresh for about 3 days. If refrigerated, they can last up to a week!
Can I use crunchy peanut butter in Chocolate Peanut Butter Rice Krispie Cups?
Absolutely! Crunchy peanut butter will add delightful texture to your cups. Just keep in mind that it may alter the smoothness of the filling slightly.
Are Chocolate Peanut Butter Rice Krispie Cups suitable for kids?
Yes! These cups are kid-friendly and make for a fun treat that little ones can help prepare. Just supervise them while melting ingredients!
What other toppings can I add to my Chocolate Peanut Butter Rice Krispie Cups?
You can get creative! Try adding chopped nuts, sprinkles, or even dried fruit atop the chocolate layer before it sets for added flavor and texture.
Final Thoughts
I hope you enjoy making these delectable Chocolate Peanut Butter Rice Krispie Cups as much as I do! They’re not only easy to prepare but also bring together some of our favorite flavors in one delightful bite. Whether you’re treating yourself or sharing with loved ones, I’m sure these treats will bring smiles all around. Happy snacking!
Chocolate Peanut Butter Rice Krispie Cups
Indulge in the delightful blend of flavors with these Chocolate Peanut Butter Rice Krispie Cups! Perfect for any occasion, these no-bake treats are quick and easy to prepare, making them an ideal choice for busy weeknights or family gatherings. With just a handful of simple ingredients, you can whip up a batch that brings smiles to everyone’s faces. The creamy peanut butter and rich chocolate create a sweet harmony, while the crunchy Rice Krispies add texture that’s simply irresistible. Whether enjoyed at home or shared with friends, these cups are sure to become a beloved favorite!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Makes approximately 12 cups 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
- 3 cups Rice Krispies cereal
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter
- 1 cup mini vegan marshmallows
- 1 cup chocolate chips
- 1/2 tsp vanilla extract (optional)
- Pinch of sea salt (optional)
Instructions
- In a medium saucepan over low heat, melt the butter and vegan marshmallows, stirring until smooth.
- Remove from heat and stir in the peanut butter and vanilla extract until well combined.
- Pour the mixture over the Rice Krispies in a large bowl, folding gently until all cereal is coated.
- Line a muffin tin with paper liners and evenly distribute the mixture into each cup, pressing gently to flatten.
- Melt the chocolate chips in the microwave in 20-second intervals, stirring until smooth. Spoon over each cup and sprinkle with sea salt if desired.
- Allow to cool at room temperature for about 20 minutes or refrigerate until set.
Nutrition
- Serving Size: 1 cup (45g)
- Calories: 190
- Sugar: 12g
- Sodium: 75mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg