Chocolate Peanut Butter Cookies
Indulge in the delightful harmony of flavors with these Chocolate Peanut Butter Cookies. Combining rich cocoa and creamy peanut butter, this easy recipe produces cookies that are irresistibly soft and chewy. Perfect for gatherings or a cozy night in, these treats fill your home with a warm, inviting aroma. Quick to make and made with pantry staples, they’re an ideal choice for spontaneous baking sessions.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup shortening (regular or butter flavor)
- 3/4 cup creamy peanut butter
- 1 1/2 cups packed brown sugar
- 3 tablespoons milk
- 1 teaspoon vanilla extract
- 1 large egg
- 1 1/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix shortening, peanut butter, brown sugar, milk, and vanilla until well combined.
- Add the egg and mix until just incorporated.
- In another bowl, whisk together flour, cocoa powder, baking soda, and salt.
- Gradually combine dry ingredients with the wet mixture until fully blended.
- Scoop rounded balls of dough onto an ungreased cookie sheet.
- Press each ball gently with a fork to create a crisscross pattern.
- Bake for about 7-8 minutes until edges are set; cool on the sheet for two minutes before transferring.
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 120
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://familyrecipesdaily.com/chocolate-peanut-butter-cookies/