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Chocolate Espresso Banana Bread

Chocolate Espresso Banana Bread
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Looking for a delightful twist on a classic favorite? This Chocolate Espresso Banana Bread is the perfect treat to satisfy your sweet cravings. Bursting with rich chocolate notes and a subtle hint of espresso, this moist loaf will fill your kitchen with an irresistible aroma as it bakes. This quick bread is ideal for busy weeknights or family gatherings where everyone will want seconds. With simple ingredients and easy preparation, this recipe is not just delicious; it’s also family-friendly and make-ahead convenient. Once you try this Chocolate Espresso Banana Bread, it’s sure to become a cherished staple in your home.

Ingredients

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  • 1 cup all-purpose flour
  • ¼ cup cocoa powder
  • 1 tsp baking soda
  • ½ tsp kosher salt
  • ½ tsp espresso powder
  • ½ cup olive oil
  • ½ cup brown sugar
  • ½ cup granulated sugar
  • 2 eggs (room temperature)
  • 1 tsp vanilla extract
  • ½ cup sour cream
  • 1 cup ripe bananas (mashed)
  • ½ cup dark chocolate chips
  • ½ cup semi-sweet chocolate chips
  • 1 tbsp all-purpose flour (for dusting chocolate chips)
  • ¼ banana (2 long thin slices off of a banana)
  • 1 tsp granulated sugar

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, whisk together flour, cocoa powder, baking soda, salt, and espresso powder.
  3. In another bowl, mix olive oil, sugars, eggs, vanilla, sour cream, and mashed bananas until smooth.
  4. Fold the dry ingredients into the wet mixture until just combined.
  5. Dust chocolate chips with flour before folding them into the batter.
  6. Pour the batter into the prepared pan, top with banana slices and sprinkle with sugar.
  7. Bake for about 55 minutes or until a toothpick comes out clean.
  8. Cool for 10 minutes in the pan before transferring to a wire rack.

Nutrition

Find it online: https://familyrecipesdaily.com/chocolate-espresso-banana-bread/