Chocolate Chip Cookie Dough Protein Balls
If you’re craving a sweet treat without sacrificing your health goals, these Chocolate Chip Cookie Dough Protein Balls are the perfect solution! These no-bake delights combine the nostalgic taste of cookie dough with a protein boost, making them an ideal snack for busy days or post-workout fuel. Packed with wholesome ingredients, they are easy to make and customizable to fit your preferences. Whether enjoyed during a movie night or as a quick pick-me-up, these protein balls will satisfy your sweet tooth while keeping you nourished.
- Prep Time: 15 minutes
- Cook Time: Chill time of at least 30 minutes
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 cup almond flour (or oat flour)
- 1/2 cup vanilla protein powder
- 1/4 cup cashew butter (or almond/sunflower seed butter)
- 2–3 tbsp milk (dairy or non-dairy)
- 1/4 cup mini chocolate chips
- 2 tbsp honey or maple syrup
- 1 tsp vanilla extract
- A pinch of salt
- 1 cup milk chocolate chips
- 1 tsp coconut oil (or vegetable oil)
Instructions
- In a medium bowl, whisk together almond flour, protein powder, and salt.
- In another bowl, mix cashew butter, milk, honey/maple syrup, and vanilla until smooth.
- Combine wet and dry mixtures until well blended; fold in mini chocolate chips.
- If too dry, add more milk gradually until slightly sticky.
- Roll into 1-inch balls and chill for at least 30 minutes.
- Melt chocolate chips with coconut oil; dip each ball in the mixture and sprinkle extra mini chips on top.
- Return to the fridge for an additional 15-20 minutes to set.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 5g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg