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Chocolate Chip Cannoli Pie

Chocolate Chip Cannoli Pie
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If you’re seeking a dessert that perfectly marries the indulgent flavors of cannoli with the simplicity of pie, look no further than this Chocolate Chip Cannoli Pie. This delightful treat features a creamy filling made from mascarpone and ricotta cheeses, studded with mini chocolate chips, all nestled within a crunchy vanilla wafer crust. Ideal for any occasion—from casual family dinners to festive gatherings—this pie is not just easy to prepare but also offers make-ahead convenience. With each slice, you’ll enjoy a heavenly blend of sweet and creamy flavors that will leave everyone wanting more!

Ingredients

Scale
  • 2¼ cups vanilla wafer crumbs
  • ¼ cup brown sugar
  • ½ cup unsalted butter (melted)
  • 1 cup mascarpone cheese
  • ½ cup confectioner’s sugar
  • 1½ tsp vanilla extract
  • ¼ tsp ground cinnamon
  • 2–3 tsp lemon zest
  • 1 cup whole milk ricotta cheese
  • ¾ cup heavy whipping cream
  • 1â…“ cups mini chocolate chips (divided)

Instructions

  1. Preheat oven to 350°F (175°C). In a bowl, mix vanilla wafer crumbs, brown sugar, and melted butter until combined. Press mixture into a pie dish and bake for about 10 minutes until golden. Let cool.
  2. In another bowl, blend mascarpone cheese, confectioner’s sugar, vanilla extract, ground cinnamon, and lemon zest until smooth. Gently fold in the ricotta cheese.
  3. Whip heavy cream until stiff peaks form; fold into the cheese mixture along with one cup of chocolate chips.
  4. Pour filling into cooled crust and top with remaining chocolate chips. Chill in the refrigerator for at least 8 hours or overnight before serving.

Nutrition

Find it online: https://familyrecipesdaily.com/chocolate-chip-cannoli-pie/