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Chocolate Cherry Upside Down Cake

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Indulge in the delightful flavors of Chocolate Cherry Upside Down Cake, a dessert that beautifully marries rich chocolate and juicy cherries. This easy-to-make cake is perfect for any occasion, from family dinners to festive gatherings. With minimal prep time and a one-pan approach, you can have this stunning dessert ready in under an hour. The enchanting presentation of glossy cherries atop a moist chocolate cake will surely impress your guests and leave them wanting more. Whether served warm or at room temperature, this treat is guaranteed to satisfy your sweet cravings.

Ingredients

Scale
  • 1 can (21 oz) cherry pie filling
  • 1/4 cup unsalted butter, melted
  • 1/4 cup brown sugar
  • 1 box chocolate cake mix
  • 3 large eggs
  • 1/2 cup vegetable oil
  • 1 cup water
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
  2. Pour melted butter into the pan and sprinkle brown sugar evenly.
  3. Spread cherry pie filling over the brown sugar layer.
  4. In a bowl, mix cake mix with eggs, vegetable oil, water, and vanilla until smooth.
  5. Pour the batter over the cherry layer and spread evenly.
  6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
  7. Cool for 10 minutes before inverting onto a platter to serve.

Nutrition

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