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Chimichurri Chicken

Chimichurri Chicken
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Chimichurri Chicken is a vibrant and flavorful dish that’s destined to become a favorite at your dinner table. Juicy chicken breasts are marinated in a zesty chimichurri sauce made from fresh parsley, garlic, and olive oil, creating a perfect harmony of flavors. This easy-to-make meal not only impresses guests but also fits seamlessly into busy weeknights. Whether grilled or baked, this dish is both versatile and family-friendly, making it an ideal choice for any occasion. With the added benefit of being quick to prepare and packed with wholesome ingredients, Chimichurri Chicken is sure to delight everyone who tries it.

Ingredients

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  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 1 cup fresh parsley, chopped
  • 4 garlic cloves, minced
  • 1/4 cup apple cider vinegar
  • 1/2 cup extra virgin olive oil
  • 1 tsp red pepper flakes (adjust to taste)
  • Salt and pepper to taste

Instructions

  1. In a bowl, combine chopped parsley, minced garlic, apple cider vinegar, olive oil, red pepper flakes, salt, and pepper to create the chimichurri marinade.
  2. Place chicken breasts in a resealable bag or bowl and pour half of the chimichurri sauce over them. Ensure all pieces are well coated and let them marinate for at least 30 minutes.
  3. Preheat your grill to medium heat (350°F) or oven to 400°F (200°C).
  4. Remove chicken from marinade and shake off excess sauce. Grill for about 6-7 minutes per side or bake for 25-30 minutes until fully cooked.
  5. Allow chicken to rest for five minutes before slicing and drizzle remaining chimichurri on top before serving.

Nutrition

Find it online: https://familyrecipesdaily.com/chimichurri-chicken/