Chili Mac
Discover the perfect blend of comfort and flavor with this delightful Chili Mac recipe! This creamy and hearty dish combines savory ground beef chili with rich macaroni and cheese, creating a satisfying meal that warms the heart. Whether you’re entertaining guests or enjoying a cozy family dinner, this easy-to-make Chili Mac is sure to impress everyone at the table. With its quick preparation time and versatility, you can customize it to suit your taste preferences. From adding extra veggies to adjusting the spice level, this recipe allows for endless creativity. Serve it warm, garnished with fresh parsley, and let the comforting flavors shine through in every bite!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, diced
- ½ cup bell pepper, diced
- 3 cloves garlic, minced
- 1 packet chili seasoning mix
- 8 oz tomato sauce
- 14.5 oz can diced tomatoes
- ½ cup chicken broth
- 2 cups uncooked macaroni
- 1½ cups shredded cheddar cheese
Instructions
- In a large pot over medium heat, brown the ground beef, breaking it apart as it cooks. Drain excess fat.
- Add onions, bell pepper, and garlic to the pot; sauté until softened (about 5 minutes).
- Stir in chili seasoning mix, tomato sauce, diced tomatoes, chicken broth, and kidney beans; simmer for about 20 minutes.
- Stir in uncooked macaroni and cook until tender.
- In a separate saucepan, melt butter; whisk in flour to create a roux. Gradually add heavy cream and milk until smooth.
- Combine creamy mixture with chili mac; stir in spices and cheddar cheese until melted.
- Serve warm, garnished with fresh parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://familyrecipesdaily.com/chili-mac/