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Chicken Vegetable Soup

Chicken Vegetable Soup
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Warm up with this hearty Chicken Vegetable Soup, a comforting dish that brings warmth and nourishment to your table. This recipe combines tender chicken and vibrant vegetables in a rich broth, making it perfect for busy weeknights or cozy gatherings. With its wholesome ingredients, this soup not only satisfies the palate but also fills your home with delightful aromas. Ideal for meal prep, you can make a large batch and enjoy it throughout the week. Whether you’re looking for comfort on a chilly evening or a nutritious family dinner, this Chicken Vegetable Soup is sure to become a beloved staple in your kitchen.

Ingredients

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  • 3–4 boneless, skinless chicken breasts (about 1 lb)
  • 2 cups fresh carrots, diced
  • 2 cups celery stalks, diced
  • 1 medium yellow onion, chopped
  • 4 garlic cloves, minced
  • 8 cups low-sodium chicken broth
  • 1 cup frozen peas
  • 1 tsp dried thyme
  • ½ tsp black pepper
  • 2 tbsp extra virgin olive oil

Instructions

  1. In a large pot over medium heat, heat olive oil. Add onions, carrots, and celery; sauté for about 5 minutes until onions are translucent.
  2. Stir in minced garlic and cook for another 30 seconds until fragrant.
  3. Add chicken breasts and chicken broth; bring to a gentle boil while stirring occasionally.
  4. Season with dried thyme and black pepper; simmer for about 20 minutes or until chicken is cooked through.
  5. Remove chicken, shred into bite-sized pieces, and return to the pot along with frozen peas; cook for an additional 5 minutes.
  6. Adjust seasoning if needed before serving hot.

Nutrition

Find it online: https://familyrecipesdaily.com/chicken-vegetable-soup/