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Chicken Tinga

Chicken Tinga
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Chicken Tinga is a vibrant and flavorful Mexican dish that will elevate your dinner experience. This easy-to-make recipe features tender shredded chicken enveloped in a smoky chipotle tomato sauce that’s both zesty and satisfying. Perfect for weeknight dinners or family gatherings, Chicken Tinga can be served in tacos, burritos, or over rice, making it incredibly versatile. With just a handful of ingredients and simple steps, you’ll have a crowd-pleasing meal on the table in about 45 minutes. Gather your loved ones and enjoy the delightful flavors of Chicken Tinga—everyone will be asking for seconds!

Ingredients

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  • 3–4 boneless, skinless chicken breasts
  • 4 cloves fresh garlic, minced
  • 1 large sweet onion, chopped
  • 2–3 chipotle peppers in adobo sauce, chopped
  • 1 can (14 oz) fire-roasted tomatoes
  • 2 tsp ground cumin
  • 1 tbsp olive oil
  • Juice of 1 lime
  • Salt and pepper to taste

Instructions

  1. Cook the chicken: Boil chicken breasts in salted water until tender (about 20 minutes). Shred the chicken once cooled.
  2. Sauté onions: In a skillet over medium heat, add olive oil and sauté onions until translucent (about 5 minutes).
  3. Add garlic and chipotles: Stir in minced garlic and chopped chipotle peppers; cook for an additional minute until fragrant.
  4. Combine sauce ingredients: Add canned fire-roasted tomatoes and ground cumin to the skillet. Simmer for 8-10 minutes until thickened.
  5. Mix everything: Stir shredded chicken into the sauce along with lime juice, salt, and pepper. Let simmer for another 5 minutes.
  6. Serve: Enjoy Chicken Tinga warm on tortillas or over rice with optional garnishes like fresh cilantro.

Nutrition

Find it online: https://familyrecipesdaily.com/chicken-tinga/